JACQUELINE F. MORFITT
**** ******** ****** ******** ******* CO 80917
ac022p@r.postjobfree.com
OBJECTIVE
Customer service, looking for a career change back in Colorado Springs
EXPERIENCE
July 2014 – August 2016 Buffalo Wild Wings – Corporate
Colorado Springs, CO and Orlando FL
Front of house manager, Bar manager
Facilitate customer’s needs.
Supervision of FOH and BOH employees.
Write all employees schedules
Involved in managing food, liquor, labor cost and all controllables.
Involved in interviewing and the hiring process.
Involved in all new hire paperwork and maintaining files.
Manage store cleaning and safety programs.
Ordering of liquor, uniforms, trucks and training supplies,
Knowledge in Microsoft Excel, Word, and Outlook.
Srevsafe certified
September 2011 – July 2014 California Pizza Kitchen – Corporate
Colorado Springs, CO
Front of house Manager, Bar Manager, and Personnel Manager
Facilitate customer’s needs.
Supervision of FOH and BOH employees.
Write all employees schedules
Involved in managing food, liquor, labor cost and all controllables.
Involved in interviewing and the hiring process.
Involved in all new hire paperwork and maintaining files.
Manage store cleaning and safety programs.
Ordering of liquor, uniforms, trucks and training supplies,
Knowledge in Microsoft Excel, Word, and Outlook.
Srevsafe certified
April 2010- September 2011 Garbanzo Mediterranean Grill
Colorado Springs CO
Manager of a quick service concept
Involved in opening two stores
Involved in managing food and labor cost as well as all controllables
In charge of all office paper work including invoices and writing the weekly P&L
In charge of all orders and keeping pars
Involved in writing weekly schedules
Managing safety programs and weekly inspections
Knowledge in Microsoft Excel, Word, outlook, Menu link, Aloha, e-restaurant
Sresafe certified
July 2009- April 2010 Garden of the Gods Catering
Colorado Springs CO
Server and Bartender
Running a high revenue bar
Serving at a 5 star restaurant
August 2003 – July 2009 California Pizza Kitchen – Corporate
Colorado Springs, CO & Kansas City, MO
Front of house Manager, Bar Manager, and Personel Manager
Server, Server Trainer, Counter, Dining Room Shift Leader(Phase 1), Head Trainer for CCP 200
Facilitate customer’s needs.
Supervision of FOH and BOH employees.
Involved in managing food, liquor, labor cost and all controllables.
Involved in interviewing and the hiring process.
Involved in all new hire paperwork and maintaining files.
Manage store cleaning and safety programs.
Ordering of liquor, uniforms, trucks and training supplies,
Knowledge in Microsoft Excel, Word, and Outlook.
Srevsafe certified
February 2002– December 2002 Mel Fischer Treasury Store Kissimmee, FL
Sales Associate, Sales Manager
Facilitate customer’s needs.
Supervision of employees.
Involved in managing daily inventory.
Involved in training new sales associates.
Organized invoices accounting staff.
Involved in store cleaning and safety programs.
EDUCATION
2003 /2009 Pikes Peak Community Collage Colorado Springs Co,
General studies
Dental assisting
REFERENCES
Jason Kawakami 719-***-****
Previous GM California Pizza Kitchen
Doug Boyer 801-***-****
Previous regional director California Pizza Kitchen
Jessica Miller 561-***-****
Event planner Garden of the Gods Catering
Breanna Newkirk 719-***-****
Event planner Beyond Beautiful Events