JAKE PHILLIP POWELL

ac01h9@r.postjobfree.com Phone: 760-***-****; 742 H Avenue, Coronado, CA 92118

GOALS

-To contribute to a medically significant cause

-To work in a laboratory setting in San Diego

-To have the opportunity for upward mobility

WORK EXPERIENCE:

August 2016- November 2016 Shale Oak Winery, Paso Robles, California

Assistant Winemaker; processed grapes into wine: cleaned and sanitized equipment; sorted grapes; transferred wine; tasted juices to determine if more time or additions needed; monitored progress, pH and TA; topped barrels to reduce oxidation;added potassium and water to certain ferments; added sulfur to barrels to prevent spoilage; used punch downs and pump overs; performed delostage; burned sulfur sticks to preserve barrels; monitored fermentation temperature; solved high brix issues (adding water to ferment) and barrel leaks (hammering wood into holes)

June 2016 – July 2016 Enology Study Abroad Internship, Puglia, Italy

Worked with Italian winemaker to create a wine blend and wine bottle label; compared marketing approaches of top wineries in the Puglia region

September 2013-present California Polytechnic State University, San Luis Obispo, CA

Managed vineyard; pruned and grafted grapevines; made wine

May 2012 - June 2012 Peter Rabbit Farms, Coachella, CA

Harvested table grapes; worked with Spanish speaking supervisors

EDUCATION:

September 2013- June 2017 California Polytechnic State University, San Luis Obispo

-B.S. Wine and Viticulture, Enology concentration

-Intramural sports (football and soccer) coordinator and team captain

-Vines to Wines Club and Ski Club member

-Arboretum volunteer gardener

-Beach and park community service volunteer

SKILLS

-Interpersonal, oral and written communication, management and organizational skills

-Analytical and creative problem solving while leading, working on teams and independently

-Strong hands-on laboratory, chemistry, biochemistry, micro-biology, sensory analysis, enology, marketing, and branding experience