MEFY ANNA TOMY

Nisanth Bhavan, Kondakassery (H), Edathua, Kuttanad Taluk, Kerala 689573

C: +919********* ac0188@r.postjobfree.com

CAREER OBJECTIVE:

Dependable and resourceful food chemist seeking possible opportunity to work hard and explore the skills of food analysis and creativeness in me for the betterment of the company. Targeting to a safe-food world, being well versed with food standards and regulations. EDUCATIONAL QUALIFICATION

M.Sc. Food Chemistry and Food Processing,(2015-17) Loyola College (Autonomous), Chennai

Madras University

Marks 87.5%

B.Sc. Food Science and Quality Control, (2012-15) BCM College for Women, Kerala

Mahathma Gandhi University

Marks 83.5%

12th Grade, (2011-12)

Christ Central School, Thiruvalla, Kerala

CBSE Board

Marks 76%

10th Grade, (2009-10)

Georgian Public School, edathua, Kerala

CBSE Board

Marks 94%

PROFESSIONAL TRAINING

TRAINEE

CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY, ERNAKULAM 15 DAYS

Trained in two different sections of physical and Microbiological analysis of water and Proximate Analysis of fishes

TRAINEE

HINDUSTAN UNILEVER LIMITED, MODERN BREADS, BANGALORE 1 MONTH

Gained knowledge on baking techniques and equipments along with the chemical analysis and shelf life parameters of the product

MOCK PROJECTS

“SHELFLIFE STUDY OF INFANT FORMULA”

AMUL LTD, GUJARAT

1 MONTH

B.Sc. project

Analysed the samples of infant formula of Amul of different dates with regard to its physical, chemical and microbiological parameters and recorded the changes observed

“COMPARISON OF FOS AND IABLE COUNTS FOR DETERMINING THE PREBIOTIC EFFICACY IN WHEAT AND BARLEY”

LOYOLA COLLEGE

M.Sc. project

Analysed the FOS content in wheat and barley. Analysed the prebiotic efficacy in wheat and barley with respect to FOS content against microbial cultures

TRAINEE

VAZHAKULAM AGRO AND FRUIT PROCESSING COMPANY LIMITED 1 MONTH

Got exposure to the overall processing of fruit juice and concentrate along with the techniques of aseptic packaging and tetra packing. Improved the skills of laboratory analysis parameters and techniques for the fruit juices and concentrates and its packaging.

SKILLS:

Food Analysis

Microbiological Analysis

Food Adulteration Testing

Knowledge in food safety and management,,HACCP and GMP

Computer Skills- Microsoft Power point, Microsoft Excel

Effective communication

Decision Making

Team work

Fast learner

ACHIEVEMENTS

Undergone basic trainings on GMP,HACCP and certification training on “Awareness on ISO 22000;2005-Food safety and management system”

Member of KEFTA (Kerala Food Technologists Association)

Won proficiency prize for M.Sc. – 2015-16

Award with Diligence and Regularity Award (Nov 2015- April 2016)

Won Poster Presentation- “Developmental Disabilities in Children “- Justice Basheer Ahmed Sayed College For Women, Chennai

Participated in International Diabetes Update 2016 Symposium “Lifestyle and Diabetes” organised by Dr. Mohan’s Diabetes Centre, Chennai

Won Quiz competition in Madras Medical Mission on Nutrition

Won Proficiency prize for B.Sc. from BCM college -2015

Won best outgoing student in BCM Hostel 2015

LANGUAGES KNOWN English, Hindi & Malayalam

REFERENCE

Dr. Dorothy Pushparani Lecturer,

Department of Chemistry, Loyola College Chennai, India Mobile: +91 - 994*******

Mrs. Jeyamani Divya Christodos

Coordinator, Food Chemistry and Food Processing Department of Chemistry, Loyola College Chennai Mobile: +91 - 984*******.

Mrs. Anju Cherian

Head of the Department, Food Science and Quality Control, BCM College for Women, Kottayam, Kerala Mobile: 989-***-****

I hereby declare that the above furnished details are true to the best of my knowledge and belief

Mefy Anna Tomy

Date:

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