Supervisor High School

Edwin Condoll

Steward/Catering Supeervisor - Ocean Chef Catering

New Orleans, LA 70126

**********@*****.*** - 504-***-****

To contribute to a food service operation expertise in the area of production management with a gradual

progression to the supervisory level.

Authorized to work in the US for any employer

WORK EXPERIENCE

Lead Cook

OSSA - Youngsville, LA - June 2012 to December 2014

Steward/Catering Supervisor

ESS Offshore - Lafayette, LA - February 2011 to August 2011

Production of meals for up to 100 offshore

personnel, housekeeping supervision

payroll, food cost control and

sanitation

Steward/Catering Supeervisor

Ocean Chef Catering - Belle Chasse, LA - October 2008 to February 2011

Production of Meals for between 10 and

120 offshore workers. Supervision of up to 10 personnel including orientation and

payroll

Steward/Catering Supervisor

Coastal Catering - Houma, LA - May 2006 to October 2008

Production of meals for up to 100 offshore

workers. Supervision of galley and

housekeeping personnel

Steward/Catering Supervisor

Trinity Catering - Houma, LA - October 2001 to May 2006

Provided profitable, efficient, and safe

operation of remote catering facility according to company and industry

standards

EDUCATION

Bachelor Of Sciences in Business Administration

University Of New Orleans - New Orleans, LA

Diploma

Jesuit High School - New Orleans, LA

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