High School Management

Steve Billetter

** **** **** ***.

Lumberton, MS *9455

Cell: 601-***-****

E-Mail: *****.*********@*****.***

Summary

Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations. Also restaurant chef for multiple award-winning restaurants, with a strong understanding and passion for flavor profiles. Studied under Executive Chef Jay Valentine at Romano's Macaroni Grill for several years. Have opened a number of restaurants. Took a three year apprenticeship program to be a license baker, I am journeyman baker.

Work well with others, team player, love to learn new things. I have such a passion for food.

Highlights

Focused and disciplined

High volume production capability

Focus on portion and cost control

Inventory management familiarity

Have been ServSafe certified

Work well under pressure

Work well with others and team player

Head Baker at BJCC

Bake for five years

Have created on recipes

Worked high volumes

Accomplishments

Successfully managed a kitchen staff of 40+ employees during high volume dinner services for more than 500 diners each night. Created a recipe for an old folks home, so they could get them to eat beats, and won the contest.

Experience

June 2012 to March 2013

Georgia Blue Hattiesburg, MS

Head Chef

Opened new restaurant, ran day to day operations , food coast, labor, daily specials, food inventory, and food ordering.

Education

2009 BJCC Vinita, oklahoma

High School Diploma baker

Graduated top 5 of class

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