Executive Supervisor

DALE E KIERNAN

**** *. ******** ***

Tucson, AZ *5712

520-***-****

****.*******.******@*****.***

OBJECTIVE

Looking to obtain a chef position that will that will utilize my culinary

education and experience.

education

Western Culinary Institute

Portland, OR

Graduated with honors and Culinary Arts Degree November 1996

Western Wyoming College

Rock Springs, WY

Associate Degree in Anthropology May 1990

Experience

11/08 to Executive Chef, The Forum of Tucson

6/13 Started as a Sous Chef assisting the chef in preparation and execution of menus.

Promoted May 2010 to Executive Chef where I managed 14 cooks, planned and

executed all menus and did all inventory and ordering. This facility is a high

end independent living, assisted living and skilled nursing and memory unit

facility with 350 total residents.

9/03 to Kitchen Supervisor, The Ventana Room in Loews Ventana Canyon Resort

11/08 4 Star 5 Diamond Restaurant serving fine French Cuisine. Assisted the master

chef in preparation and execution of menus. Worked Garde-Manger, meat,

game, and fish stations.

References upon request

Contact this candidate