Manager Equipment

Timothy R. Graham

Greater Atlanta Area 678-***-**** ***************@*****.***

May 2001 - Global Shared Services f/k/a Peachtree City,

Experienc February 2012 World Airways GA

e Ground Planner 2 / Catering Coordinator

• Organized ground handling and catering requirements for World Airways

AMC Military flights entering and departing the United States and Europe.

• Developed new catering partners as needed for new or less frequently

visited cities.

• Established and maintained communications with airline personnel in

charge of passenger food service.

• Communicated with Caterers to ensure proper food safety and catering

procedures.

• Prepared catering orders utilizing AMC Military contract guidelines.

• Updated meal orders as necessary to ensure meals matched AMC time

guidelines .

January 1996 – L SG Sky Chefs Atlanta, GA

M ay 2001

Materials Manager (Dec 2000 – May 2001)

Responsible for purchase of food and materials for kitchen as

w ell as those requested by various airlines; and pricing of

a ll special charters.

Account Manager (Jan 1996 -Dec 2000)

• Midwest Express Airlines - 14 flights weekly- 840

B usiness Class meals weekly

Responsible for monthly liquor and aircraft catering

equipment inventories and ordering of same.Responsible

f or revisions of Airline specification manuals and all menu

c ycle changes every 3 months.

• Continental Airlines - 35 flights weekly

Responsible for monthly liquor and aircraft catering

equipment inventories and ordering of same.Responsible

f or revisions of Airline specification manuals and all menu

c ycle changes every 3 months.

• Lufthansa German Airlines - 2 flights weekly-720 each

H ot Dinner and Continental Breakfast.

Responsible for monthly liquor and aircraft catering

equipment inventories and ordering of same.Responsible

f or revisions of Airline specification manuals and all menu

c ycle changes every 3 months.

• Varig Brazilian Airlines - 3 f lights weekly – 360 Hot

Timothy R. Graham

Greater Atlanta Area 678-***-**** ***************@*****.***

Dinner and 360 Hot Breakfast per flight.

Responsible for monthly liquor and aircraft catering

equipment inventories and ordering of same.Responsible

f or revisions of Airline specification manuals and all menu

c ycle changes every 3 months.

• World Airways – 5-10 flights weekly – 355 Hot Dinner,355 Hot

Breakfast per flight.

Responsible for monthly liquor and aircraft catering

equipment inventories and ordering of same.

• America West Airlines - 28 flights weekly,Approx. 300 Hot Lunch

weekly

Responsible for monthly liquor and aircraft catering

equipment inventories and ordering of same.Responsible

f or revisions of Airline specification manuals and all menu

c ycle changes every 3 months.

Air Canada - 28 flights weekly – 150 + Hot meals and

•

Snacks weekly.

Responsible for monthly liquor and aircraft catering

equipment inventories and ordering of same.Responsible

f or revisions of Airline specification manuals and all menu

c ycle changes every 3 months.

American Airlines - 42 flights weekly – 150 + Hot meals

•

a nd Snacks weekly

Responsible for monthly liquor and aircraft catering

equipment inventories and ordering of same.Responsible

f or revisions of Airline specification manuals and all menu

c ycle changes every 3 months.

Skills Prior experience in supervision of twenty shift-work employees.

•

Certified in Hazard Analysis & Critical Control Points (HACCP).

•

Qualified in airport ramp safety.

•

Qualified to operate vehicles at Atlanta International Airport.

•

Knowledge of 16 ft. and 20ft. hi-lift catering truck operation.

•

Working knowledge of Microsoft Word and Excel

•

Middle College of Cochran, GA

Education Georgia

Timothy R. Graham

Greater Atlanta Area 678-***-**** ***************@*****.***

2 years of General Studies

• World Airways 2005 Employee of the Quarter

Awards

• Quality Award for Air Canada March 20,1997

• Catering Achievement & Recognition of Excellence Midwest Express

Airlines 1998

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