Manager High School
Resume:
Brian H. Jones
East Bernard, TX 77435
**************@*****.***
Education:
East Bernard High School – East Bernard, TX – Graduated 2002
Wharton County Junior College – Wharton, Texas – 2002 to 2004
48 credits completed
Employment and Experience:
Saint Lukes Hospital– Sugar Land TX December 2012 – March
2012
Line Cook
Scott Maino: Food Service Manager
Prepare meals for hospital patients and prepare meals for cafeteria.
Olive Garden Italian Restaurant - Rosenberg TX March 2012 - 2013
Line Cook
Melissa Reynolds: GM
Prepare quality meals for guests in a timely fashion.
Baker St. Pub - Sugar Land TX July 2011 - March 2012
Line Cook
Julie Grimes: Supervisor/Manager
Prepare quality meals for guests in a timely fashion.
United States Navy – Pearl Harbor, HI April 2008–March 2010
Culinary Specialist
Basic Training (Boot Camp) – Great Lakes IL; Submarine School – Groton CT
Formal dining service training for officers and Commanding Officer
Prepare 4 meals a day for a crew of 150 people aboard the USS Santa Fe
Certifications and training
Trained in Damage control (including fire, flood and hazardous materials), EMAT
training and First aid, Nutrition and Sanitation. Trained in Force Protection and Self
Defense. TWIC Card, PEC SafeGulf IADC rig pass equivalent card, HUET/ Water Survival
Personal References:
David Adams - Culinary Manager: Olive Garden - 832-***-****
Julie Grimes - Manager: Baker St. Pub - 713-***-****
Jacqueline Pritchard – Friend and Former Teacher – 832-***-****
Contact this candidate