Service Manager

**** ***** *****, *******, ** ***** • 769-***-**** • ********@****.***

Michael Toth

Objective

To obtain a position that will enable me to utilize the culinary knowledge and skills that I have acquired

throughout my history of working in the food service industry.

Experience

03/2012 - Present

Georgia Blue

Madison, MS

Lead Line Cook

Prepare food with exceptional quality and presentation in a top-rated, locally owned restaurant

Maintain sanitary and organized workspace

Shift closing duties, including cleaning and preparation for upcoming lunch and dinner service

Contribute to the development of new menu items and nightly specials

Assist with all duties as assigned by Kitchen manager

06/2010 – 01/2012

Rooster’s

Jackson, MS

Line Cook, AM Baker

Performed extensive baking duties to meet the needs of the primary location as well as a local sister restaurant

Prepared food to order according to menu specifications in a timely manner

Maintained the cleanliness and safety of the kitchen

Opening and closing duties, including preparing and stocking ingredients for upcoming shifts

05/2009 – 06/2010

The Auditorium of Duling Hall

Jackson, MS

Evening Shift Leader, Line Cook, Baker

Baked all breads, cakes, etc. for daily lunch and dinner service

Prepared food for nightly dinner service, as well as high-volume for large events

Checked in truck food orders, completed inventory

10/2006 – 05/2009

Olive Garden, Darden Restaurants Inc.

Hattiesburg, MS

Line Cook, Certified Trainer

Prepared food for lunch and dinner service, according to menu specifications in a timely manner

Provided orientation and training to new hires

Helped keep food costs as minimal as possible, performed regular inventory

Traveled to opening location in nearby city to train new employees and assist in first week of dining

service

769-***-****•********@****.***

Michael Toth

Education

01/2003 – 12/2005

Hinds Community College

Pearl, MS

1994-1998 Northwest Rankin High School

Brandon, MS

Certifications & Special Skills

ServSafe Certification

HAZWOPER Eligible

Excellent knife skills

Experienced using all kitchen equipment

Experience of the areas of American, Italian, Creole/Cajun, French, Greek, and Indian cuisines.

Skilled in High Volume food preparation for large events

References

References are available on request.

Contact this candidate