hospitality, chef

CURRICULAM VITAE

MAHESH.K

"SHREE HARI"

VENKITESAPURAM

PUTHUR (P.O.)

PALAKKAD- 678001

KERALA .

PH: 049*-*******(Res.), +918*********(Mob.)

*******@*****.***

OBJECTIVE

To be an asset to the organization that I am a part of,

contributing towards its development and all the while improving my

skills to enable me face sterner challenges in future.

PROFFESSIONAL EXPERIENCE

> Currently working with NORWEGIAN CRUISE LINES, MIAMI,

FLORIDA, as Assistant cook from June 2008.

> Have worked in HOTEL LEELA KEMPINSKI, Kovalam Beach, as

TRAINEE CHEF DE PARTIE for 2 years from 5th of May,2006

> Industrial training done in HOTEL SRI CHAKRA, Palakkad.

ADDITIONAL EXPERIENCE

> Counter setting for buffet.

> Have attended more than 60 outdoor caterings, with a

minimum of 500 to a maximum of 4000 pax.

> Have under taken more than 25 outdoor caterings.

> Have won FIRST PRIZE in cookery event held at

R.V.S.College, Coimbatore.

> Participated in 1st National Level Young Star Chef

Competition, organized by Govt. Polytechnic, Port Blair,

A & N Islands.

> Got appreciation letter from EXECUTIVE CHEF, HOTEL LEELA

KEMPINSKI, for good performance in a food festival

organized by Govt. of Kerala.

> Was allotted to prepare food for "THE PRESIDENT OF INDIA"

during the visit at Kovalam Beach.

> Participated in the "Entrepreneurship Awareness Camp"

sponsored by Dept. of Science & Technology, Govt. of

India, New Delhi.

> Got appreciation certificate for organizing volunteer for

Health Life Expo 2005, organized by Coimbatore Diabetes

Foundation.

> Passed in St. Johns First Aid Course.

> Attended seminar on "WORLD BREAD FEST DAY" held at

Trichy, Tamilnadu.

> Passed in "CUSTOMER RELATION MANAGEMENT" exam.

> Attended National Seminar on "VEGETARIANISM AND HUMAN

LIFE" conducted in C.M.S. College of Science and

Commerce.

> C-DAC Course of MS-Office, Excel, Power point.

> Have completed STCW course.

> Have successfully completed the ADVANCE TRAINING PROGRAM

for cruise ships & star hotels in INTERNATIONAL

HOSPITALITY INSTITUTE, MUMBAI.

> Achieved STYLE AWARD in NORWEGIAN CRUISE LINES under

category OUTSTANDING PERFORMANCE.

> Have trained in MARINE EVACUATION SYSTEM in NORWEGIAN

CRUISE LINES.

PERSONAL PROFILE

Date of birth : 24.03.1986

Age : 27

Father's Name : N.Krishnankutty

Gender : Male

Nationality : Indian

Religion : Hindu

EDUCATIONAL QUALIFICATION

Course Institution Year of Percentage of

passing marks

S.S.L.C B.E.M.H.S.S. March 2000 57%

Palakkad

Higher secondary G.B.B.H.S.S. March 2003 60%

Palakkad

B.Sc. Catering C.M.S.College of April 2006 63%

Science science

& Hotel & commerce,

Management, Coimbatore.

Bharathiar

University.

LANGUAGES KNOWN

Languages To Read To Write To Speak

English Yes Yes Yes

Hindi Yes Yes Yes

Malayalam Yes Yes Yes

Tamil Yes No Yes

HOBBIES AND OTHER INTERESTS

> Browsing- latest trends, subject details.

> Reading - magazines

> Listening to music

> Playing games

> Photography

REFERENCE

Mr. PREJITH SUKUMARAN

Executive Sous Chef

NORWEGIAN CRUISE LINES,

7665,Corporate Center Drive,

Miami, Florida - 33126.

THE UNITED STATES OF AMERICA.

DECLARATION

I here by declare that the information furnished above is true

and correct to the best of my knowledge and belief.

Yours faithfully,

Place :

Date :

[MAHESH.K]

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