Manager Real Estate
Resume:
RESUME
Jamie L. Peters
**** **** ****** ****, *********, Pennsylvania 18015
Cell: 484-***-**** Email: abz8yb@r.postjobfree.com
OBJECTIVE
Seeking a position in restaurant/catering management or event planning requiring a proactive
team leader with a strong customer focus, a commitment to quality and service objectives.
SKILLS
Successful, qualified professional with over thirty years of visible achievements in the food
service/hospitality industry. Offering a tradition of performance excellence, while enhancing
visibility in market place and generating high-dollar profits. Familiar with Windows Office:
Word/Works, Excel, Publisher, PowerPoint, etc. Fiscal responsibilities include issuance of cash
drawers, rectifying cash, making deposits, writing checks for purchases and bills, and balancing
check register. Staff development includes application review, interviews, and training,
maintaining employee records, updating payroll service in any change in status, calling in
payroll, writing employee manuals, scheduling of employees, and drawing up job descriptions.
Established history of writing successful and diversified business plans. A solid track record for
delivering results.
EXPERIENCE
Recently: Catering Sales Coordinator, Maison Blanc Catering, Allentown, PA
Full time (same job description See page 2)
General Manager, Tally Ho Tavern, Bethlehem, PA 2007-2010
I was asked to help the owners help position the business for sale. I started a program designed to
keep customers in their seats and coming back for more. The business grew by 50% in the first
year. The second year, again, the business grew by another 48%, even as the recession was taking
its toll. The business has since been sold.
Recruiter/Trainer, Mack Hospitality, Allentown, PA 2006-2007
This company has five branches with the Allentown office being the newest. The Allentown
branch was not doing well financially. The owners were going to close it down but my
immediate boss asked for 6 months to turn it around. She hired me to accept applications,
interview and train the new temporary staff. Our focus was on staff retention. The branch is very
successful.
Resume of Jamie L. Peters
Page 2
Catering Director, Maison Blanc Catering, Allentown, PA 2003-2006
Event Planning, initial contact, menu planning, site walk-thru with set-up discussions, contract
drawing, staff scheduling, proper equipment required for event, room set up/tear down,
overseeing event to insure client satisfaction, follow up discussion with client. Business
improved by 25% the first year, 35% the second year and 38% the third year. Events ranged from
15 to 350+ guests.
Freelance Writer of Business Plans 1999-2002
My business plans were accredited by the SBA. Two were for restaurants in northeastern
Pennsylvania.
EDUCATION
Northampton Community College, Bethlehem, PA
•
Recent courses include business law, real estate law, accounting, and macroeconomics
•
Lehigh University SBDC Business Seminar Program
•
References:
Kenneth Spaulding
Previous Owner of the Tally Ho Tavern
Nancy Devers
Continuing Legal Education Coordinator for the Bar Association of Lehigh County at
The Barristers Club
1114 West Walnut St.
Allentown, PA 18102
610-***-**** x16
abz8yb@r.postjobfree.com
Susan Drexinger
Vice President of Hospitality for ArtsQuest
abz8yb@r.postjobfree.com
Contact this candidate