Plant Quality Assurance
Resume:
Curriculum Vitae
Sanjay Kumar Shrivastava
(Mobile): +91-982*******,088********
Email: ******.***************@*****.***
*******************@**********.***
Date of Birth: 10/06/1982
JOB OBJECTIVE
To work full time in field of Research so as to enhance my skills and
education in Biotechnology, Applied Microbiology, and Applied Biochemistry.
I wish to apply various aspects of my education in Biotechnology and
Applied Microbiology in the real world scenarios and increase the in-depth
knowledge about life sciences
SUMMARY OF SKILLS
> Over 7years of Experience (Dairies & foods and Pharma/ Health Care) in
quality control as well as Quality Assurance.
> Currently employed with Usher Agro Limited As a Sr. Executive in (QA)
> This plant is approved by the regulatory agency Inspectorates of
Nestle, Gsk, Heinz, Cadbury, EIA, BIS, HACCP and ISO & ISO22000 Etc.
> Skillful is resourceful management of Quality Activities.
> An Effective team player with good interpersonal & communication
skills.
PROFESSIONAL EXPERIENCE
Organization :
1. Sterling Agro Industries Ltd. (NOVA Group), Malanpur, Distt. Bhind
(M.P.)
The plant has a handling capacity of 10,000,00 ltr/day. It is an ISO &
HACCP certified plant manufacturing Butter, Ghee, S.M.P., W.M.P. and Dairy
Whitener etc under the brand name "NOVA".
Job Title: Microbiologist (15th Aug. 2005 to 16th Aug.2006)
2.G.K.Food & Milk Product Pvt. Ltd.(GOPALJEE GROUP) Faridabad. Haryana.
The plant has a handling capacity of 8,00,000 ltr/day. It is an ISO & HACCP
certified plant manufacturing Butter, Ghee, S.M.P., W.M.P. and Dairy
Whitener & Tetrapack milk,etc under the brand name "GOPALJEE".
Job Title: Microbiologist (17th Aug. 2006 to 31 may 2007)
3. Sterling Agro Industries Ltd. (NOVA Group), Malanpur, Distt. Bhind
(M.P.)
The plant has a handling capacity of 12,000,00 ltr/day. It is an ISO &
HACCP certified plant manufacturing Butter, Ghee, S.M.P., W.M.P., Dairy
Whitener & Low sugar dairy Whitener (for Nestle)etc under the brand name
"NOVA
Job Title: Q.A. Executive (1 june 2007 to 30 janbury 2012)
4. Usher agro Limited (Rasoi raja ) Mathura Distt. (U.P.)
The plant has an ISO & HACCP certified plant manufacturing in Wheat Flour
(Maida ) Sooji, aata & Dalia etc. Export Quality Rice etc under the brand
name "RASOI RAJA"
& We Are Manufacturer in GENERAL MILLS INDIA LIMITED .
Job Title: Sr. Executive (1 Fab 2012 to Till date)
Current Industry
Usher Agro Limited Mathura (U.P.)
JOB RESPONSIBILITIES
RESPONSIBILITIES:
>MICROBIOLOGICAL TESTING RESPONSIBILITY
Scheduling and carrying out the periodic testing of finished
products.
1. Standard Plate Count.
2. Coliform Count.
3. Thermophilic Count
4. Yeast and Mould count.
5. Mesophilic& Thermophilic Spore counts
6. Anaerobic spore count
7. Enterobactereace (Qualitative & Quantitative method)
. Carrying out the Pathogen testing as
1) Salmonella
2) Shigella
3) E-Coli
4) S. aureus
5) Bacillus cereus
CHEMICAL TESTING RESPONSIBILITY. Scheduling and carrying out the periodic testing of finished
products.
1. Moisture
2. Total Ash
3. Acid insoluble Ash
4. Water absorption power
5. Wet gluten
6. Dry gluten
7. Sedimentation value
8. Alcohalic acidity
9. Germ oil acidity
10. Maltose value
11. Solvent Retention capacity(50% sucrose SRC, 5% sodium carbonate
SRC, 5% Lactic acid SRC & Water SRC )
>OTHER RESPONSIBILITIES:
. Input daily testing, line testing & Finished product testing.
. Cholrination of water.
. Fumigation of whole plant to maintain hygienic surrounding all around.
. Pest control and periodic checking.
. Able to maintain GLP &GMP records.
. To carry of the total plant Hygiene & Personnel Hygiene.
. Taking care of the total laboratory Analysis as well as
Microbiological Analysis.
. Taking care of general practice in laboratory ICP (Equipment ICP,
Mathod ICP, Chemical ICP, Safety ICP.)
. Disposable of Microbiological waste, use of MSDS,& prevention of
cross contamination measure&Aceptig Techniques.
. Taking care of GMP,GLP & calibration of all lab Instruments.
. Handling of total Documaintation for the laboratory (all SOP &
Protocols) .
. Day- to- day Management of Shift activities in the Laboratory to
timely carry out all Microbiological testing in Raw & Finished
Product.
. To maintain pathogen Monitoring plan( Floor Sweepings & floor swabs &
investigative samples to be Analysis as per standard.) in whole
plant.
. Daily checking in Evaporator & concentrate vat Sterilization
. Able to maintain the laboratory Chemicals, Medias & Other Glassware
Etc .
Experience
> I am having 7year's experience
> Location Preference: Anywhere in India
> Current Location : Mathura (U.P.).
TRAINING :- 10 days Training in Nestle India Ltd Moga I have to do.
INSTRUMENTATION
PH Meter, Conductivity & TDS meter, Hot Air Oven. Autoclave, Double door
Autoclave, Laminar Air Flow, Bio safaty cabinet,Incubator, Digital Plate
Counter, Magnetic Stirrer with hot plate, Boiling water bath, UV Tran
illuminator, Microscope, Micropipette.
EDUCATIONAL QUALIFICATION
M.Sc. (Applied Microbiology)
Completed Masters Degree in Applied Microbiology from Birla Institute of
Medical Research and College of Life science, Gwalior (Affiliated to jiwaji
University) in 2005.
Graduation (B.Sc.):
Completed Bachelor's Degree in Biology from P.G. College, Ambah (Jiwaji
University, Gwalior) in 2003.
Higher Secondary: Class XII
Completed HSC from Shri Nagaji Govind H.S. School, Porsa, M.P. Board in
2000.
Senior Secondary: Class X
Completed SSC from Shri Nagaji Govind H.S. School, Porsa, M.P. Board in
1997
Computers: - Basic computer skills, Windows Xp, Microsoft Office,
excel,familiarity with Internet.
Personal Information
Name Sanjay Kumar Shrivastava
Father's Name Shri. M.C. Shrivastava
D/O/B 10/06/1982
Communication Skills English, Hindi
Present Location SANJAY KUMAR SHRIVASTAVA
C-100 Krishna Nagar, Behind
Sanchi Dugdh
Sangh
Gola ka Mandir
Gwalior (M.P.)
Ph.:- 0751-
2666003 .088********
Mob:-098********,
Present Designation Sr. Executive (Q.A.)
Current ctc. 4.2 laces/annum
Expected ctc. 5.0 laces / annum
Date
Place (SANJAY KUMAR
SHRIVASTVA)
Contact this candidate