RESUME OF: FRANCELLA WASHINGTON

SUMMARY:

I am a Quality, Sanitation and Food Safety professional

with experience in Safe Quality Foods, ISO 22000, HACCP,

AIB, CI, Internal and External Auditing (USDA, FDA, DOA,

CCNA, ISO), Statistical Process Control, Sensory

Processing, Lean Manufacturing, 5S, and Food Defense.

Successful track record in managing Quality Assurance and

Food Safety Initiatives with an outstanding record in

observance and adherence in Safety & Environmental

Programs.

The Food Safety managerial employment role, at CCBCC of

four years, is completed. I seek employment challenges in

the Food Safety realm of Quality and/or Sanitation.

EDUCATION:

University of Toledo- Toledo, Ohio

BA Degree in Communication (1999)

Minor Study- Business

EMPLOYMENT HISTORY:

9/2009 to COCA COLA BOTTLING COMPANY CONSOLIDATED

6/2013 Food Safety Manager (Business Process Design

Manager)

. Directional management of all Plant departments.

. Leads the accountability for the Manufacturing

initiatives surrounding Coca Cola Consolidated

Management System, Quality, Sanitation and the SQF

System.

. Leads Business and Productivity meetings.

. Investigated and defined new business practices and

processses that will produce positive results in

profits, productivity and or expense control.

. Leads the process of design and implementation of new

practicies and processess.

. Communicates new process systems to users and provide an

avenue for training and comprehension and retention.

. Provided Improvement Support in Corporate business

activities.

. Provided feedback and information to corporate

counterparts on organizational behavior and help to

identify business needs, opportunities and issues.

Achievements:

. Safe Quality Food Certification (Practitioner); attained

Plant Safe Quality Food Certification (2010)

. Attained SQF Recertification (2011)

. ISO 22000 (Food Safety Leader) Plant Certification

(2012)

. Attained Plant ISO 14001/ OSHA 18001Certification (2010)

6/2005 to KELLOGG COMPANY

11/2008 Quality / Food Safety Manager

. Snacks Division Facility (cookies) compiling over 170

million cases per year sold nationally and

internationally. This is a 450,000 sq, ft. facility

with approx. 500 employees, non-union. The number one

Kellogg Snacks Division Plant in 2007-2008

. Quality Assurance and Sanitation department

responsibilities:

Direct reports: (2) Quality Analysts,, (1) Sanitation

Supervisor, and (1) Waste Water Technician.

Indirect Reports: (6) QA Techs, (1) QA Lead and (2)

Sanit. Leads (12) Sanitors

. Directly responsible for Quality, Sanitation and Safety,

Microbiological testing/mitigation, GMP Compliance, Safe

Quality Food Standard Compliance, Quality Systems,

HACCP, Vender/Supplier Audits, Internal/Eternal audits -

AIB, FDA, DOA, Customer Field Specifications, Chemicals,

Pest Control and Waste Water management

Achievements:

. Safe Quality Food Certification (Practitioner); achieved

Plant SQF Certification (2008)

. Money savings was immeasurable - tremendous national and

international revenue impact

. Decreased consumer complaints from 12.9 CPM to 4.7 CPM

in one year

. Money savings immeasurable (#1 in Kellogg Snacks

Division Consumer Complaint register)

. Decreased head count on Production floor from four oven

monitors per shift to two oven monitors per shift

. Monetary savings of approximately $116,000

11/2003 to INTERSTATE BRANDS INC.

5/2005 Sanitation Manager

. Bread and Bun Bakery located within 350,000 sq. ft. with

approx. 340 employees, unionized.

. Sanitation Dept. responsibilities:

Three direct reports - (1) Sanitation Supervisor, (2)

Sanitation Leads, (1) Pest Control Operator and (12)

Sanitors

. Directly responsible for Sanitation budget, Safety, GMP

Compliance, Microbial testing/mitigation, HACCP,

Auditing (internal and external), Master Cleaning

Schedule, Chemical Compliance, Pest Control and other

Sanitation Processes.

Achievements:

. Decreased chemical usage

. Monetary savings of approximately $28,000

. Created NASCAR setup for Sanitation Changeover Teams

changeover times decreased by 10%

. Converted SSOP information to bilingual (English to

Spanish)

. Monetary savings of approx. $38,000 in first year

(incl.time-savings)

10/2000 to Bimbo Bakeries USA Mrs Bairds Bakeries

11/2003 Sanitation Manager

. Bread and Bun Bakery located within 180,000 sq. ft. with

approx. 160 employees, unionized.

. Sanitation Dept. and Receiving Dept. responsibilities:

Three direct reports - (1) Sanitation Supervisor, (1)

Sanitation Lead, (1) Pest Control Operator, (9)

Sanitors and (1) Receiving Lead

. Directly responsible for Sanitation/Receiving budget,

Safety, GMP Compliance, AIB Receiving compliance,

Auditing (internal and external), Master Cleaning

Schedule, Chemical Compliance, Pest Control.

CERTIFICATIONS:

. Safe Quality Food Certification (2007) (Auditor,

Trainer, Implementation)

. HACCP Certification (2001-2011)

. RQA - Food Defense Certification (2010)

. AIB Training - (2002)

. Six Sigma - Blackbelt (in progress)

REFERENCES:

Available Upon Request [pic]

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