Manager General
Resume:
STEVEN E DALTON
CLINTON, IN 47842
Phone: 765-***-****
Alt Phone: 812-***-****
Education and Training
Issuing Institution Qualification Course of Study
Vincennes university Associate's Degree Culinary arts
Professional Experience
Kitchen Manager
09/2009 -10/2010 Old Toppers Pub and Steakhouse Greencastel, IN
In charge of ordering of all food, making all work schedules, scheduling maintance, setting up
banquets & buffets for weddings or parties, working with General Manager to figure out monthly food
cost, working on new menu items TEVEN E DALTON
2543 E STATE ROAD 163
CLINTON, IN 47842
Phone: 765-***-****
Alt Phone: 812-***-****
Education and Training
Issuing Institution Qualification Course of Study
Vincennes university Associate's Degree Culinary arts
Professional Experience
Kitchen Manager
09/2009 -10/2010 Old Toppers Pub and Steakhouse Greencastel, IN
In charge of ordering of all food, making all work schedules, scheduling maintance, setting up
banquets & buffets for weddings or parties, working with General Manager to figure out monthly food
cost, working on new menu items
Kitchen Manager
04/1997 -06/2009 Moggers Brewery Terre Haute, IN
In charge of ordering of all food, making all work schedules, scheduling maintenance.
In charge of banquet, buffet, setup,figuring out monthly food cost, working with the general manager
to make a better place
Kitchen Manager
10/1995 -10/1996 Graffettis Oyster Bar Terre Haute, IN
Incharge of ordering of all food, makeing all work schedules, scheduling maintance, worked on
buffets, banquet steups,worked with fresh seafood
Related Skills
• Serve Safe Certifcate
• Work Well With Others
• Listen Well
• Complete Tasks With Little Supervision
• Twenty Two Years Experince In Foodservice
Kitchen Manager
04/1997 -06/2009 Moggers Brewery Terre Haute, IN
In charge of ordering of all food, making all work schedules, scheduling maintenance.
In charge of banquet, buffet, setup,figuring out monthly food cost, working with the general manager
to make a better place
Kitchen Manager
10/1995 -10/1996 Graffettis Oyster Bar Terre Haute, IN
Incharge of ordering of all food, makeing all work schedules, scheduling maintance, worked on
buffets, banquet steups,worked with fresh seafood
Related Skills
• Serve Safe Certifcate
• Work Well With Others
• Listen Well
• Complete Tasks With Little Supervision
• Twenty Two Years Experince In Foodservice
Contact this candidate