Human Resources Quality Control

Martin Orduna

**** *. ****** ( Chicago, IL ****7 ( 773-***-**** (

****************@*****.***

Objective

I wish to fill a position where I can take advantage of my years of

experience working as a manger in the food service industry.

Qualifications

( Bilingual (English & Spanish)

Inventory Control

Executive Steward

( Eleven years of experience managing a cleaning and stewarding team of

20 people.

( Duties included: Scheduling workers, personal delegation, purchasing of

cleaning

products (Ecolab, Edward Don and 3M), purchasing of kitchen equipment

. Coordination of special events (back of the house and kitchen).

( Sanitation Training.

( Reception, distribution and storage of food items and kitchen

equipment.

( Catering functions set ups including: NBA, NHL NCAA backstage

functions, backstage

concerts, special events (Cirque du Soleil (backstage) National

Democratic Convention,

International Guest Chef program).

. Seat down banquets from 25 to 3000 people.

Food Production Supervisor.

. Seven years of experience supervising a food production team of 25 to 40

people.

. Packaging food items under a MAP system (Modified Atmosphere Packaging)

. Purchasing of food plastic containers, cardboard boxes, sealing films

and food labels.

. Coordination of delivery of food items from the production kitchen to

production rooms.

. Food Quality Control

. Packaging Machinery Experience:

( Koch Rhino # 10 Machine

( Orics R-20 Modified atmosphere packaging machine.

. Seal Max CTS-528 tabletop sealer.

. Hinds-Bock Single Piston Filler/Depository.

. Scheduling workers, personal delegation, organization of production

lines, employee Training,

. SOP Knowledge

. FDA Regulation Knowledge.

. USDA Regulations Knowledge.

. OSHA

. HACCP Knowledge

. GMP Knowledge.

Experience:

Food Production Supervisor 01/16/2006 - Present

Executive Steward 1994-11/2005

Assistant Executive Steward (Hotel) 1989-1994

Store Room Clerk (Hotel) 1987-1989

Silver Men (Hotel) 1985-1987

Education:

Universidad Veracruzana (Accounting) 6 semesters

English as a second Language (ESL) Lakeview Learning Center at Chicago 3

Semesters

National Louis University Business (1 semester)

Sanitation Training (Serv Safe) Sanitation Certification

Basic Computer Knowledge.

References:

Melanie Janka, 773-***-****.

Patricia Madrid, 773-***-****

Teodoro Vejar, 773-***-****

Fresh Picks Team!

Human Resources

To Whom it May Concern:

I am very excited to hear about an opening for your warehouse team.

I have numerous years of experience working for the food service industry.

My years of experience are base on 11 years at the United Center as a food

service

manager and 7 years as a Production Supervisor for HC Schau and Son and 7

months for

Green Core. I have ample knowledge of food ingredients, also sanitation

rules and

regulations and USDA and FDA regulations also in food packaging machinery

with MAP

Systems.

I am very interested in joining the culture of excellence and wellness that

the organic

market structure represents and feel that my qualifications would make a

great fit.

Please contact me at your earliest convenience at 773-***-**** or email

me

at ********@*****.*** to set up a time to meet.

Sincerely,

Martin Ordu a

Contact this candidate