Manager Cook
Resume:
C atherine D’Andrea
Cranbrook, B.C. VIC 2W3
250-***-**** (Cell)
Attention: Personnel Manager
I am applying for a ki tchen position within your establishment. I have just completed
t he Culinary Art Program at the College of the Rockies Level I. This Program has
enhanced my previous experience with increased culinary knowledge and has grown
my confidence in dealing with people. I am th rilled to start my career in the field that I
really enjoy.
A fter twenty years of cooking experience, I am actively perusing an apprenticeship to
get my Red Seal Certification.
I am experienced in food prep, and all kitchen duties. I have obtained my Serving i t
R ight, Food Safe, WH IM IS, and Hospitality Basic Skills Program as well Super host
F undamentals. I have done everything from prep cook to head cook, to ordering to
menu planning, to dishwashing.
I pay attention to detail and strive to achieve the highest standard of quality service
and production. I enjoy working various hours and I am f lexible. I am a self-starter,
work well alone or with others. I am highly motivated and work well with lit t le or no
supervision. I learn new routines quickly and can be depended upon for punctuality
and reliabili ty. I feel my honesty, integrity and work ethics would be an asset to your
organization. Given the chance, I know that I will prove to be a valuable employee.
T hank you for your consideration. I look forward to hearing from you at your
convenience.
Sincerely,
Catherine D’Andrea
Catherine D’Andrea
421-13th Ave S
Cranbrook, BC VIC 2W3
SUM MARY OF QUAL I F ICAT IONS/ C ERT I F ICATES
Graduate of the culinary Arts program at College of the Rockies, Cranbrook
Twenty years of cooking/restaurant experience
Experience in creating balanced, nut ri tional and creative meals
Food Safe, Serving I t Right
WHI M IS
Hospitality Basic Skills
Super Host Fundamentals
Class 5 Driver’s L icense, Reliable t ransportation
WORK EXPER I E NCE:
Line Cook/Prep cook
April 2010- Oct 2010
Kimberley Golf Course, Cranbrook BC
Cooking food per order
Cleaning work surfaces
Dishwashing
Cook/Prep Cook
June 2009- Sept 2009
Heidi’s Restaurant, Cranbrook BC
Assisting Head Chef in a variety of tasks
Preparing a variety of foods for the cooking process
Cleaning work surfaces
Dishwashing
Lead Cook
Oct 2009 to Ma r 2009
Finnegan’s On Ice, Cranbrook BC
Cooking food per order
Cleaning work surfaces and Dishwashing
Cook and Runner
J une 2007-2008
Joseph Creek Village, Cranbrook BC
helping cooks
delivering food to patient rooms
P rep Cook
J uly 2005-2006
Zeller’s Diner, Cranbrook BC
Assisting cooks in a variety of tasks and stocking shelves in main store.
P rep Cook,
J an 2004- Nov 2004
Munro’s at the Prestige Inn, Cranbrook BC
prep-cook
stocking shelves, dishwashing
Put groceries away
P rep Cook
A ug 2002- Jan 2004
Tuscany’s at the Prestige Inn, Cranbrook BC
Put groceries away
stocking shelves
prep-cook dishwashing
Banquet Server
M a rch 2000- Nov 2001
Heritage Inn, Cranbrook BC
assist the cook if needed
Set tables up and chairs
cleaning up after the banquet,
Cook
A pril 2000-Oct 2000
Kelsey’s at the Lounge, Kimberley DC
Cook
Stocking shelves, putting groceries away
Assist the dishwasher if needed
Family Management
20 + Years
Care giving for elderly parents
E DUCAT IO N
Culina ry Arts P rogram
Sept 009 to Ma rch 2010
College of the Rockies Cranbrook Campus
H igh School D iploma
1984
Mount Baker Secondary:
VOLUN T EER ACT I V I T I ES
Kootenay Ice Volunteer, Cranhrook BC
2005-P resent
Escort people to their seats and help elderly people up and down the stairs
R EF ERENCES:
Available upon request
Contact this candidate