Customer Service Manager

Location:

Posted:

June 18, 2013

G regory Purish

g ************@*****.*** 832-***-****

EXPER IENCE:

****-**** ******/**** ***-Aire Restaurant, Astoria, NY

Responsibilit ies included meeting daily with the Chef to discuss

additions to the

M enu and/or specials, meet and greet guests upon being seated in

my station,

t hrough utilization of customer service skills, upselling bar and

menu i tems as often

as possible. 2 days per week I did prep work for large catering jobs

and worked on

t he line (grill and sauté).

1999-2003 Server Restaurant EQ, New York, NY

Responsibilities included, daily meetings with the Chef/Owner to

d iscuss additions

t o the menu. Weekly meetings with Bar Manager to discuss new drinks

and wines.

Meet and greet guests upon being seated in my station, and consistent

u pselling

of bar and menu i tems.

1997-1999 I l Giardino Sul Mare I talian Restaurant-Forked River, New

J ersey

Server

1993-1997 Top o’ The Mast Restaurant-Seaside Park, New Jersey

Server

References: Patricia DellaPortas, Owner Bel-Aire Restaurant 917-***-****

K atarina Paplos, Head Waitress Bel-Aire Restaurant 212-***-****

K rysta Lynn Peckyno, Theatre Refreshment Co. of New York 212-586-

7610