Quality Control Years Experience

Objective

To obtain a position as a baker in a facility where I can perfect my

acquired skills, and learn new things to help reach the top of my

profession.

Qualifications Summary

. More than 15 years experience in cake and pastry making.

. Extensive knowledge of raw materials, quality control, costs, and other

techniques for maximizing the quality and taste.

. Highly trained in high volume dessert and pastry production and specialty

desserts including custom, gingerbread, wedding, cupcakes, etc.

. Excellent communication and interpersonal skills.

. Team- player, energetic, quick learner

Education

Wilton, Cake decorating Diploma

Sri Lanka

October, 2000

Advanced Level GCE

Sri Lanka

August, 1995

Work Experience

Baby Sitter 2005-Present

Cake and Pastry baker

1998- 2008

Responsibilities include:

. Weighing and measuring ingredients, using measuring cups and spoons.

. Mixing ingredients to form dough or batter by hand or using electric

mixer.

. Rolling and shaping dough, using rolling pin and cutting dough in

uniform portions with knife, divider, and cookie cutter.

. Cutting, peeling, and preparing fruit for pie fillings.

. Cake decoration

. Placing dough in pans, moulds, or on sheets, and baking dough in oven or

on grill.

. Applying glace, icing, or other topping to baked goods, using spatula or

brush.

. Rolling, cutting, and shaping dough to form sweet rolls, pie crusts,

tarts, cookies, and related products prior to baking.

. Observing color of products being baked and adjusting oven temperature.

. Developing new recipes for cakes and icings.

Contact this candidate