Health Training
Resume:
Résumé: Sam Faamausili 043*-***-*** Email: ************@*******.*** 1
SAM FAAMAUSILI
Professional Résumé
Unit
5/
5
School
Street,
Mudgeeraba
4213,
QLD
0433
529
342
email:
************@*******.***
Career Objective
To provide a service in the Mining and Oil Industry utilising my skills, training
and experience in bulk cooking with focus on health and safety qualifications
and compliance
SUMMARY OF PERSONAL PROFILE /CAREER OVERVIEW:
Responsible and competent candidate with extensive experience in the hospitality
environment including:
l 11 experience as Chef – Catering Department, Queensland Health, Robina Campus
l 8 years experience with Downtown Convention Banqueting in New Zealand,
l completing traineeship followed by employment as a Commis Chef and worked his
way to be a Chef D Part’ie leading his way to be a Sous Chef for Banqueting
Seeking the opportunity to work in the Mines using skills in quantity cooking to satisfy the
needs of the employees and working within quality control and budgetary constraints for the
employers
Core Competencies
l Completion of extensive certificates, licences and overall qualifications including generic
mining induction details recorded below
l Hard working, flexible and versatile demonstrated by training and working progression
with Queensland Health
l Focus and expertise in bulk cooking
l Attention to detail and time management (requirements of job functions)
l Compliance with health and safety, policies and procedures
l Ability to work productively alone or in a team environment
l Following instructions effectively
l Prepared and willing to undertake further training as required
l Seeking to undertake Certificate IV – Workplace Training and Assessment
Education / Qualifications
SECONDARY:
l Higher School Certificate – University entrance – 1990
Mount Albert Grammar School, AUCKLAND, NZ
FURTHER TRAINING / QUALIFICATIONS:
l Generic Induction Ticket (Mining) – issued 05/11/2011
RTO RESOURCES
l Safety Induction Certification (Construction) – White Card
issued 26/10/2011
Qld. Govt. (on-line) Résumé: Sam Faamausili 043*-***-*** Email:
************@*******.***
l AUSTRALIAN MARITIME SAFETY AUTHORITY (AMSA) CERTIFICATES 2013
l TDMMF6207A Prevent, control & fight fires on board an ocean going vessel
l TDMMF1107B Survive at sea in the event of vessel abandonment
l TDMMF5607A Observe personal safety and social responsibilities
l Food Hygiene Training Course – issued October 2002
Gold Coast City Council
Education / Qualifications (continued)
l Basic Food Safety – October 1997
Auckland City Environments (Environmental Health & Licensing)
Auckland, NZ
l Quantity Cooking Traineeship – 3 years 1992 -1995
Downtown Convention Banqueting, Auckland, NZ
l Patisserie Stage 2 – May 1992
Auckland Technical Institute
Employment Summary
Chef – Catering Department, Robina Campus – 11 years – 2000 – current (2011)
QLD HEALTH
l Focus on attention to detail and time management
l Compliance with health and safety standards and regulations
Note: Commenced as Kitchen Hand. Promoted to Relief Cooking. After 3 months was
employed on a full time, permanent basis.
DOWNTOWN CONVENTION BANQUETING – 1992 – 1999
l Commenced and completed 3 year Traineeship on Quantity Cooking
l Completed Pastry Chef Course with Auckland Technical College – 1 year
l After Traineeship was employed on a permanent, full-time basis
l Promoted to Commis Chef and later to Sous Chef for Banqueting
l Gained knowledge on all aspects of banquet preparation and presentation
l All areas of bulk cooking catering for up to 1500 meals
l Extensive knowledge and experience in quantity cooking with attention to quality, detail
and time management
COMPASS-GROUP-ESS CATERING-2012-Remote Area
l 6 months working at Miles (Condamine) doing a Utility role
Moved to Australia in 2000 and within two weeks, using initiative and desire for
employment, was successfully employed by Queensland Health at the Robina Campus
as a Kitchen Hand being promoted to Chef.
REFEREES:
LOUVAIN CLEWER
Acting Manager – Catering
ROBINA CAMPUS – QUEENSLAND HEALTH
(07) 5668 6594
GLENNIE MOTHA
Catering Supervisor
ROBINA CAMPUS – QUEENSLAND HEALTH
(07) 5668 6594
IRENA MANDRIS
Catering Supervisor
ROBINA CAMPUS-QUEENSLAND HEALTH Résumé: Sam Faamausili 043*-***-*** Email:
************@*******.*** 3
Contact this candidate