Résumé: Sam Faamausili 043*-***-*** Email: abycd3@r.postjobfree.com 1

SAM FAAMAUSILI

Professional Résumé

Unit

5/

5

School

Street,

Mudgeeraba

4213,

QLD

0433

529

342

email:

abycd3@r.postjobfree.com

Career Objective

To provide a service in the Mining and Oil Industry utilising my skills, training

and experience in bulk cooking with focus on health and safety qualifications

and compliance

SUMMARY OF PERSONAL PROFILE /CAREER OVERVIEW:

Responsible and competent candidate with extensive experience in the hospitality

environment including:

l 11 experience as Chef – Catering Department, Queensland Health, Robina Campus

l 8 years experience with Downtown Convention Banqueting in New Zealand,

l completing traineeship followed by employment as a Commis Chef and worked his

way to be a Chef D Part’ie leading his way to be a Sous Chef for Banqueting

Seeking the opportunity to work in the Mines using skills in quantity cooking to satisfy the

needs of the employees and working within quality control and budgetary constraints for the

employers

Core Competencies

l Completion of extensive certificates, licences and overall qualifications including generic

mining induction details recorded below

l Hard working, flexible and versatile demonstrated by training and working progression

with Queensland Health

l Focus and expertise in bulk cooking

l Attention to detail and time management (requirements of job functions)

l Compliance with health and safety, policies and procedures

l Ability to work productively alone or in a team environment

l Following instructions effectively

l Prepared and willing to undertake further training as required

l Seeking to undertake Certificate IV – Workplace Training and Assessment

Education / Qualifications

SECONDARY:

l Higher School Certificate – University entrance – 1990

Mount Albert Grammar School, AUCKLAND, NZ

FURTHER TRAINING / QUALIFICATIONS:

l Generic Induction Ticket (Mining) – issued 05/11/2011

RTO RESOURCES

l Safety Induction Certification (Construction) – White Card

issued 26/10/2011

Qld. Govt. (on-line) Résumé: Sam Faamausili 043*-***-*** Email:

abycd3@r.postjobfree.com

l AUSTRALIAN MARITIME SAFETY AUTHORITY (AMSA) CERTIFICATES 2013

l TDMMF6207A Prevent, control & fight fires on board an ocean going vessel

l TDMMF1107B Survive at sea in the event of vessel abandonment

l TDMMF5607A Observe personal safety and social responsibilities

l Food Hygiene Training Course – issued October 2002

Gold Coast City Council

Education / Qualifications (continued)

l Basic Food Safety – October 1997

Auckland City Environments (Environmental Health & Licensing)

Auckland, NZ

l Quantity Cooking Traineeship – 3 years 1992 -1995

Downtown Convention Banqueting, Auckland, NZ

l Patisserie Stage 2 – May 1992

Auckland Technical Institute

Employment Summary

Chef – Catering Department, Robina Campus – 11 years – 2000 – current (2011)

QLD HEALTH

l Focus on attention to detail and time management

l Compliance with health and safety standards and regulations

Note: Commenced as Kitchen Hand. Promoted to Relief Cooking. After 3 months was

employed on a full time, permanent basis.

DOWNTOWN CONVENTION BANQUETING – 1992 – 1999

l Commenced and completed 3 year Traineeship on Quantity Cooking

l Completed Pastry Chef Course with Auckland Technical College – 1 year

l After Traineeship was employed on a permanent, full-time basis

l Promoted to Commis Chef and later to Sous Chef for Banqueting

l Gained knowledge on all aspects of banquet preparation and presentation

l All areas of bulk cooking catering for up to 1500 meals

l Extensive knowledge and experience in quantity cooking with attention to quality, detail

and time management

COMPASS-GROUP-ESS CATERING-2012-Remote Area

l 6 months working at Miles (Condamine) doing a Utility role

Moved to Australia in 2000 and within two weeks, using initiative and desire for

employment, was successfully employed by Queensland Health at the Robina Campus

as a Kitchen Hand being promoted to Chef.

REFEREES:

LOUVAIN CLEWER

Acting Manager – Catering

ROBINA CAMPUS – QUEENSLAND HEALTH

(07) 5668 6594

GLENNIE MOTHA

Catering Supervisor

ROBINA CAMPUS – QUEENSLAND HEALTH

(07) 5668 6594

IRENA MANDRIS

Catering Supervisor

ROBINA CAMPUS-QUEENSLAND HEALTH Résumé: Sam Faamausili 043*-***-*** Email:

abycd3@r.postjobfree.com 3

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