Management Training
Resume:
Gina T. Macasa
San Dionisio, Para aque City
***********@*****.***
OBJECTIVES: To obtain a position at Hospitality Industry that offers me
a stable and positive atmosphere and where I can maximize my management
skills, program development and training experience
EDUCATIONAL BACKGROUND
2009---2013 Olivarez College Para aque
Dr. Santos Avenue, Sucat Road,
Para aque City
Bachelor of Science in Hotel and
Restaurant Management
2005---2009 Las Pi as National High
School
Las
Pi as City
1999---2005 Para aque Elementary School
Central
Para aque City
TRAININGS
November 18, 2011- January 16, 2011 Marina De
Manila
Mall of Asia, Pasay City
On-The-Job-Training 300 Hours
Dinning and Kitchen staff
March 4-13, 2012 School Onboard
Learning Program,
Practicum Immersion, Manila-
Gen San M/V Super Ferry 21
On-the-Job-Training 200 Hours
Dinning and Housekeeping staff
December 13, 2012-March 5,2013 Pearl Lane
Hotel, Manila
On-The-Job-Training 600 hours
Dinning and Housekeeping staff
SEMINARS ATTENDED
Certificate of Attendance
August 23, 2012 "Master Chefs
Cooking Demo Event"
At
SM Hypermarket SUCAT
August 27, 2011 On Program on Acquiring
Stewarding/galley utility
Skills and Preparatory Orientation on
the Responsibilities and
Tasks on board Cruise/Cargo Vessels
(NORTHSTAR TRAINING &
CONSULTANCY, INC).
Olivarez College
Auditorium, Paranaque City
September 2010 "Restaurant and Bar
Exposure"
TGI Fridays--
- Alabang Town Center
August 2009 "Basic Front Office,
Food and Beverages,
and House
Keeping Department "
Tagaytay
Country Hotel, Tagaytay City
Certificate of Actual Shipboard Training
March 4-13, 2012 200 hours of Actual
Shipboard Training
On
board M/V Super Ferry 21
PERSONAL DATA
Date of Birth: August 23, 1993
Place of Birth: Para aque City
Age: 19 years old
Gender: Female
Citizenship: Filipino
Civil Status: Single
Height: 5'3"
Weight: 110 lbs.
ACCOMPLISHMENTS
. 2011-2012 -- 3rd Year Representative, College of Tourism and Hotel
Restaurant Management
. 2012-2013 - 4th Year Representative, College of Tourism and Hotel
Restaurant Management
PERSONAL SKILLS
. Good Learner
. Responsible
. Punctual
. Innovative
. Self-motivated
CHARACTER REFERENCES
Eduardo T. Orcullo Jr., MBA Head of College of Tourism and
Hotel Restaurant Management
Department Olivarez College
825-71-
89\091********
Kirk Ibardolasa Adviser of Hotel and Restaurant Management
Department
Gina T. Macasa
Signature
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