CURRICULAM VITAE

ADITYA KUMAR.

Mobile No. +91-827*******, +91-762*******

Email Id : aby22h@r.postjobfree.com

Skype Id: aditya.kr.srivastav

Interest Department: Food and Beverage Service (BAR, RESTAURANT )

CAREER OBJECTIVE

A young and self-motivated individual with ‘never-say-die’ attitude.

To work in a competitive hospitality industry where I can utilize my knowledge for

The growth and success of a dynamic and innovative organisation.

WORK SKILLS

• Excellent communication and organizational skill.

• Ability to focus on guest needs, Remaining clam courteous all the time.

• Highly responsible and reliable .

• Ability to work well under pressure in a fast paced environment .

• Ability to work cohesively with fellow colleagues as a part of team.

• Having good knowledge about Food and Beverage like Cocktails, Mocktails, Bar inventory,

Bar opening and closing .

HOBBIES

• Cleanliness.

• Listening to music.

• Interesting in travelling.

• Playing outdoor games .

EXPERIENCE

HYDERABAD MARRIOTT HOTEL & CONVENCTION CENTER DUTIES AND

Worked as a Associate

Areas of work in Hyderabad Marriott hotel & Convection Center

• Bar

• Restaurant

Hyderabad Marriott hotel & Convection Center

Worked as an Industrial trainee from 17/04/2012 to 13/09/2012

Areas of work in Hyderabad Marriott hotel & Convection Center

• Front Office

• Housekeeping

• Banquets

• Restaurant

• Human Resource

RESPONSIBILITIES

• Giving service to the guests.

• Order taking

• Maintaining inventory of cutlery, crockery & glass wares in the restaurants.

• Doing store requisitions.

• Making of different cocktails and mocktails

• Mis-in-place of the Restaurant and Bar.

• Bar opening and closing .

• Cashiering

• Bill settlement through Cash, Credit Card,Room charge .

OTHER SKILLS

i) OFFICE PACKAGES: MS –Office-(Ms-Word, Ms-Excel, Ms-Power Point).

ii) Various Software Installations (including Windows Operating System)

iii) Scanning & Printings

CAREER ACHIEVEMENTS

2011- 2012 Volunteer member GOA RIVER MARATHON, ORGANISED BY VASCO SPORT

CLUB GOA,INDIA

QUALIFICATION

• 2009-2012,

Completed three year integrated Bachelor of Science in Hotel Management Catering

Technology & Tourism from Heritage Institute of Hotel & Tourism, Vasco, Goa,India.

• 2012

Completed Craft course Diploma in Air Cabin Crew & Retail Management

from Heritage Institute of Hotel & Tourism, Vasco, Goa.

• 2007-2009,

Higher Secondary School Leaving Certificate Completed from

Bihar School Examination Board Patna. Bihar, India

• 2007,

High School Leaving Certificate Completed from

Bihar School Examination Board Patna. Bihar, India

PERSONAL DETAILS

Name: ADITYA KUMAR

Father’s name: Lt. Basuki Nath

Mother’s name: Mrs. Sunita Devi

Home Address: Vill-Rupooli

P.O- Bishanpur

P.S- Dumra

District : Sitamarhi

State: Bihar

Pin No.: 843301

25th Sep 1992

Date of Birth:

Marital Status: Single.

Religion: Hinduism

Home Phone: +91-983*******

Language Known: English, Hindi, Regional

Nationality: Indian.

Height: 167 inchs

Gender: Male

Weight: 59 kilogram

DECLARATION

I hereby certify that the above information are true and correct to the best of my knowledge

and belief.

Date: 06-06-13 Aditya Kumar

Place: Patna (India) (Candidate Signature).

Contact this candidate