Manager Management

Mary Armstrong

**** ******** ****** ********, ** 30213 Phone: 770-***-**** Email:

************@*******.***

Qualifications

Extensive food service experience within a school setting

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• Demonstrated management and supervision abilities

• Catering experience in high volume

• Diligent to complete tasks, maintain budgets, and administrative duties

CERTIFICATIONS

ServSafe ®

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Orientation for Nutrition Employees (O.N.E.)

University of Georgia Culinary Institute I

• Nutrition for the Food Service Manager

• Management by Menu

• Basic Cost Control for the Food Service Manager

• Legal Aspects of Food Service Management

Formal Education

The International Culinary School at the Art Institute of Atlanta

Bachelor of Science: Culinary Arts Management, December 2008

The Art Institute of New York

Associate of Occupational Science: Culinary Arts & Restaurant Management, June 2002

Industry Experience

October 2011 Present

School Food Service Manager, Fulton County Schools, Creekside High School

Established and reinforced standards set by School Nutrition Department

Created promotions to increase student participation at breakfast and lunch

Created and maintained edible garden in partnership with Horticulture Teacher

Utilized USDA items as instructed by School Nutrition

Conducted O.N.E. workshops for new employees

Conducted In Service training workshops for school nutrition personnel

Inventory management

Created menu and billing for School Catered Events

Cash Handling

Inventory Management

Ordering Inventory

Compiled and submitted end of the month reports

August 2005 October 2011

School Food Service Manager, Fulton County Schools, Brookview Elementary School

Supervision of the school’s nutritional program

Monitor safety & sanitation of cafeteria, production of meals, and food handling

Organize and maintain records as required by state, federal, and local regulations

Management, supervision, and development of kitchen personnel

Developed activities for classrooms to promote nutrition education

Promoted and coordinated nutrition education with principal, educators and students

Inventory management

Wine Styles Cascade

July 2006 July 2010

Wine Consultant

Conducted Wine Tasting Workshops

Organized, and did layout and clean up of Events in accordance with client requests

Wine Selection

August 2004 July 2005

Manager Intern, Fulton County Board of Education College Park, GA

• Examined and sustained food cost through control, planning, and purchasing

• Observed and implemented best practices of food service within a school system

• Staff supervision; performed administrative functions as required

July 2002 February 2003

School Food Service Manager, New York City Board of Education Brooklyn, NY

• Inventory management for three public schools

• Menu creation within nutritional guidelines

• Implemented sanitation practices in accordance to HACCP laws

June November 2001

Supervisor/ Cook, New York Rescue Mission New York, NY

• Menu development

• Food prep/production for residents and the homeless

October 1996 December 2000

Assistant Manager, Kentucky Fried Chicken Brooklyn, NY

• Created staff and management work schedules

• Conducted new hire training and orientation

• Prepared and compiled P&L reports and vendor invoices

April 1985 September 1996

Manager, Tubo’s Catering Kingston, Jamaica

• Coordinated tastings and developed new menu items

• Event planning and organization of catered functions

• Staff supervision; monitored set up and break down of events

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