Food Service Cook

Donald Cage

**** ****** **. • Baker, LA *****

225-***-**** • *********@*****.***

CULINARY ARTS

PROFESSIONAL EXPERIENCE

FOOD SERVICE MANAGER, FORT ORD, CA., JUNE 1988 to JULY 1992

As Food Service Manager was responsible for food service operation for a rapid deployment brigade task force,

which provide food service support to 2000 soldier's. Supervise 50 assign food service personnel.

Collaborated with other army unit attach to the task force for food service support.

Trained food service personnel on sanitation and nutrition standard set by the US Army. In garrison and a

field environment.

Trained food service personnel in specialized weapons, physical fitness, and Moblie Kitchen Trailer.

Responsible for maintaining a 3% over or under each month on my account for food serve in the dining

facility. Also was sign for a million dollar of military equipment.

FOOD SERVICE MANAGER, GERMANY, FEBUARY 1985 to MAY 1988

As Food Service Manager was responsible for food service operation for a battalion size dining facility, that serve

meals three time a day for 1000 soldier's a day. Supervise 40 assign food service personnel, and 25 civillan

personnel.

Trained food service personnel on follow the US Army recipes on food items serve in the dining facility,

and in a field environment and to maintain sanitation and nutrition standard all the time.

Training food service personnel on weapons, maintain physical fitness and the operation of the Moblie

Kitchen Trailer.

Responsible for maintaining a 3% over or under each month on my account for food service in the dining

facility. Also was sign for #750,000 dollar of military equipment.

FOOD SERVICE MANAGER, VINT FARM, VA., JANUARY 1984 to DECEMBER 1985

As Food Service Manager was responsible for food service personnel for a battalion size dining facility, that serve

meals three time a day. for 500 soldier's a day. Supervise 20 assign food service personnel, and 10 civillan

personnel.

Trained food service personnel on follow the US Army recipes in preparing food in the dining facility.

Trained food service personnel on sanitation and nutrition standard set by the US Army. In garrison and

the field environment.

Responsible for maintaining a 3% over or under each month on my account for food service in the dining

facility. Also was sign for $300,000 dollar of military equipment.

FIRST COOK, CAMP STATON, KOREA, DECEMBER 1982 to DECEMBER 1983

As First cook was responsible for supervise 8 US Army food service personnel, and 3 Korea food service

personnel.

Trained food service personnel on follow the US Army recipe on food items serve in the dining facility,

and in a field environment and to maintain sanitation and nutrition standard all the time.

Donald Cage

Trained food service personnel on weapons, maintain physical fitness and on the Moblie Kitchen Trailer.

Collaborated with the Korea unit that was assign to our unit, for prepareing Koren food for special event

that they had.

SECURITY LEAD, ITT INDUSTRIES G-MASS, CAMP ARIFJAN KUWAIT, JULY 2002 to 2010

Serve as security lead, accountable for all company training including weapons qualification physical fitness,

common task testing and compliance with quarterly/annual requirements. overseen training for 50 security

personnel in weapons, physical fitness,restraints, chemical defense and facilities security.

EDUCATION AND TRAINING

.

Captial Area Techical College 2012 to 2013 Certification Culinary Arts

Delta Jr. College 1992 to 1994 Computer Operation/Business Ad.

Central Texas College 1982 General Studies

St.Francisvillie,High 1969 to 1971 Diploma

Advanced NCO Academy 1985 Diploma

NCO Academy 1977 Certification

Airborne Jump School 1972 Certification

COMMENDATIONS

Food Service Manager 07/31/80/92 Army Commendation Medal (4)

Food Service Manager 05/25/76/88 Overseas Service Ribbon (4)

Airborne Jump School 03/11/72 Parachutist Badge

First Cook 02/13/75/92 Good Conduct Medal (5)

PFC 06/28/72/92 Expert Badge W/Rifle Carponent

Bar

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