Cooking

M yron Simpson

**** ********* **. #** *

H ampton VA. 23605

( H) 757-***-****

(C) 757-***-****

Objective: Seeking a position as an an Executive Chef or Food Services

M anager

PROFESSIONAL SUMMARY

Have 15 years in the Hospitality Industry, to cover fast food, fine dining,

catering and Mili tary. Possess strong leadership skills, and very well adept to

excelling in any task given. Hard-working individual who has the ability to

perform under pressure, very effectively. Has a work ethinc unlike any other

i ndividual. Will work long hours without complaint & question of one

authority

EXPERIENCE H IGHL IGHTS

Virginia National Guard/US Army/US Navy - 2004 - Present

H as either cooked, served and/or cleaned in a numbered of events, on a ship

or on land, to include Steel Beach Picnics, Holidays Meals, Change of

Commands, Retirement Ceremonies, where the guest lists were between 15 to

1000 people.

The ability to supervise and delegate responsibility to crew members

to run a succesful food operation. With the access to Food Service Manager,

has the authority to change the menu, order food on a daily basis, t rack how

m uch need to be order, to consistently be able to have your operation push

out between 500 and 2000 meals on a daily basis. Over 100 hours

volunteering in the community to include working with USO and going

t hroughout the community to the schools, to be a part of Career day.

SPECIAL IZED RELATED TRAIN ING:

B ASIC FIRST AID, SAFETY REPRESENTATIVE

CBRNE TRAIN ING, CPR CERTIFIED D MLSS

QUAL IFIED CARGO HANDLER, FOOD SANITATION

WORKER N UTRIT ION CERTIFICATION B AKING

FORK L IFT DRIVER SUPERVISION CERTIFICATION

CUL INARY ARTS

E DUCATION

25 Navy Knowledge Online certificates, to include, security, sexual

harassment, ways of improvement & community, to include working with

USO on Thanksgiving & Christmas meals as well to hell with Movies in the

Park, & Sesame Street performances, on Naval base Guam.

Graduated Thomas Jefferson H igh - June 1994

Currently enrolled in The Art Institu te of Pittsburgh Online Division to

obtain Bachelor's Degree i Hotel & Restaurant Management

Recently completed Food Service Specialist Course 800-92G10 for the US

A rmy/Virginia National Guard - 09 April 2013 - 6 June 2013

Contact this candidate