High School Operator

Aisha Lucas

*** ****** *

McComb, MS *****

Home: 601-***-****

Cell: 601-***-****

**********@*****.***

Summary

Hardworking cook/baker with over 15 years of experience. I am an experienced prep/line cook, I have

10 years of hospital/nursing home experience with and extensive knowledge of various diets such as

low fat, diabetic, sodium restricted, etc. Most of my job history has been in the culinary field, but that is

only part of who I am. No matter what my job is I strive to be the best at it all.

Highlights

Food handling knowledge Food cost and inventory knowledge

Special dietary needs knowledge Management experience

Team player Cash handling

Passionate about food service and quality Strong willingness to learn new things

Accomplishments

Certificate of hard work and dedication. Certificate for receiving 100% on all in-service

questions regarding dietary.

Experience

Croft Metals

August 2012 to

Magnolia, MS

Current

Vent saw operator

Read spread sheets and follow measurement guidelines to cut and fabricate vinyl material for window

vents before production.

Santa Fe Cattle Co.

August 2008 to

McComb, MS

October 2012

Prep/Line (fry) Cook

As a Prep Cook we prepped food according to recipe guidelines, follow proper sanitation practices,

follow all practices that ensure that the food prepared does not spoil or become contaminated. As a

Line Cook we followed the same rules, but we also had to make sure that the fryers were cleaned and

filtered, front coolers stocked with the items needed, and make sure all tickets got out out

in a timely manner. Followed CAYG..Clean as you go.

Waffle House

November 2007 to

McComb, MS

June 2010

Grill Operator

Prepared a variety of foods according to customer orders such as omelets, steaks, and

hamburgers. Prepped items such as hash browns, waffle batter, chili, and grits for next shift

or as needed. CAYG - Clean as you go

June 1998 to July 2008Beacham Memorial Hospital

Magnolia, MS

Cook/Baker

Prepare menu items according patient diets. Follow proper food handling methods in maintaining

correct temperature of food products. Examine food trays to ensure that they contain the proper food

items. Load dishwasher and hand wash pots, pans, and knives.

Education

SMCC

1998

Summit, MS, United

States Psychology

Associate of Arts

McComb High School

1995

McComb, MS, United States

college prep

High School Diploma

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