High School Training

John Davis

** ******** *****

Natchez, MS *****

Cell 601-***-****

******.*******@*****.***

Objective: To obtain a position with your agency so that I can utilize my

academic skills as well as my field internship experience in an effort to

provide assistance to meet the identifiable individuals.

Education:

University of Southern Mississippi

Hattiesburg, MS 39401

Bachelor of Interdisciplinary

Concentration: Tourism Management

Early Childhood Learning/

Child &Family Studies

Natchez High School

Natchez, MS 39120

High School Diploma

May 2007

Work Experience:

November 2010-May 28, 2013 Wal-Mart, Petal MS-Responsible for stocking,

training associates to operate heavy

machinery, i.e. forklifts and walking

stackers. I was responsible for counting

and organizing merchandise. I provided

clean, well arranged, and inviting

atmosphere for both associates and

customers. I complied with every

established company policies and

procedures when training associates. I

composed spreadsheets when doing

inventory. I was responsible for greeting

and assisting customers in locating

required merchandise.

August 2007-May 2009 Southern Mississippi Catering, Hattiesburg, MS--

My responsibilities entailed planning

events; assembled, maintained; dismantled

buffers for events; assisted and supported

others when additional assistance was

needed. I was responsible for being

familiar with formal table settings,

service ware, and menu items. I had to

have comprehensive knowledge about food

and beverages presentation standards and

proper etiquette.

May 2007-August 2007 Sonic Drive In, Natchez, MS-Primarily I was

responsible for preparing, seasoning, and

cooking food for customer's

specifications. I had to be knowledgeable

for knowing how to operate a grill, fry

machines, microwaves, large refrigeration

units, and ovens. I was responsible for

taking inventory and cleaning work

stations while enforcing health, safety,

and sanitation guidelines. (After school

part-time job)

May 2007-August 2007 Kentucky Fried Chicken, Natchez, MS -- Primarily I

was responsible for preparing, seasoning,

and cooking food for customer's

specifications. I had to be demonstrating

knowledgeable for knowing the restaurant

and shift goals and work to achieve them.

I had to know to operate a grill, fry

machines, microwaves, large refrigeration

units, and ovens. I had to operate

equipment safely and correctly and in

accordance to the company's.

2005-2006 Subway, Natchez, MS - I was responsible for preparing all the

ingredients that were required for my

shift in order to create sandwiches delis,

wraps, and salads. I had to bake bread and

cookies as well as operate the equipment

in my station. I was responsible for

making sure that all equipment was working

properly.

Career-Related Experience

. 2012- Career Fair/Field Trip to the Marriott Hotel in New Orleans.

. 2012-Visited the McCoy's Building Supply display booth in New Orleans at

the Career Fair.

. 2012-Visited the Manpower Company display booth in New Orleans at the

Career Fair.

. 2012-Simplifying Logistics display booth in New Orleans at the Career

Fair.

. 2006- Tour the Nissan Assembly Plant in Canton, MS.

Volunteer, Clubs and Organizations

. Volunteer at the Catholic Charities Inc., Guardian Sexual Assault Center

References:

Available Upon Request

Contact this candidate