Customer Service High School

KARL ANTHONY HICKS

**** ******** ****

MEMPHIS, TN. 38125

CELL 901-***-****

***********@*******.***

Can you use someone in your company with the ability to:

Ensure quality job performance

Maintain a pleasant atmosphere under pressure

Be tactful and self-reliant

Enclosed is a copy of my resume. My current and previous positions have

provided several opportunities to develop my business and communication

skills. In these capacities, I applied selling techniques to promote either

a quality image, excellent customer service and or an outstanding product.

I am a motivated and conscientious person who will provide the necessary

professional service to ensure profits and continued growth of your

company.

Thank you for taking the time to review my resume. I would appreciate

having the opportunity of my qualifications in a Personal interview at your

convenience.

Sincerely,

ENCLOSURE (1)

KARL ANTHONY HICKS

7525 EASTERLY LANE

MEMPHIS, TN. 38125

CELL 901-***-****

***********@*******.***

HEAD COOK, UNIVERSITY of MEMPHIS / ARAMARK FOOD SERVICE - AUG. 2001-

NOV. 2009, MEMPHIS, TN

DUTIES: Cooked cafeteria food.

GOURMET CHEF, CRESCENT CLUB,APR. 1995- DEC. 1998, MEMPHIS, TN

DUTIES: Line Cook, Sautee Chef, prepared soups, gourmet sauces, saut

cooking, and banquets.

CAF EXPRESSO SUPERVISOR, PEABODY HOTEL - APR. 1990- JUL. 1992, MEMPHIS,

TN

DUTIES: Supervised food preparation, other cooking operations and staff.

Prepared evaluations and weekly personnel schedules.

LINE COOK, RACQUET CLUB - OCT. 1990-APR. 1991, MEMPHIS, TN

DUTIES: Line Cook, Sautee Chef, prepared soups, gourmet sauces, saut

cooking, and banquets.

CHEF, OMNI HOTEL - JUN. 1990-DEC. 1990, MEMPHIS, TN

DUTIES: Assisted in planning menus, performed line cooking, and

prepared/setup for banquets and catered events.

SOUS CHEF, RADISSON RIDGEWAY HOTEL - APR. 1990- NOV. 1990, MEMPHIS, TN.

DUTIES: Performed prep work, assisted with banquets and catered events as

assigned, supervised line cooks and prepared menus.

CHEF & FOOD PRODUCTION MANGER, HOLIDAY INN, INC. - JUN. 1987- SEPT., 1989

WEST MEMPHIS, AR

DUTIES: Supervise food preparation of staff and all cooking operations.

Supervise all kitchen equipment, payroll monthly inventory. Order all foods

& kitchen supplies, employee evaluations, weekly work schedules, make

weekly menu's and menu development. Cost control and wage percentage. Also

maintain a very good cost control method.

BANQUET CHEF, HOLIDAY INN CROWNE PLAZA - APR. 1985-JUN. 1987, MEMPHIS, TN

DUTIES: Assisted with planning and implementation of banquets and catered

events and acted as assistant to the Food & Beverage Director.

THREE RIVERS PLYWOOD COMPANY - OCT. 1980-DEC. 1983

DUTIES: Drove a 13-speed dump truck hauling sawdust and using a forklift.

MCLEAN TRUCKING COMPANY - JUN. 1977-MAY 1979

DUTIES: Loading and unloading freight using a forklift.

EDUCATION

Completed Holiday Inn Management Training Program, Memphis, TN 1989

Diploma, Hamilton High School, Memphis, TN 1976

HOBBIES

Football, Basketball, tennis, Cooking, & Church Activities.

More References Upon Request.

Contact this candidate