Customer Service Supervisor

Curtis L. Danley

**** ****** ***

Portsmouth, VA 23704

757-***-****

**********@*****.***

OBJECTIVE:

To obtain a career with in your company or organization, to utilize my culinary skills and vast

experience, in order to and help take your business to the next level.

EMPLOYMENT:

1. Mess Management specialist/Culinary Specialist 1987- 2011- Retired

US Navy Active and Reserve

Watch Captain or the head cook, Storeroom Supervisor, Wardroom Supervisor; and the

subordinate trainer in the Galley. I prepared a variety of specialties for breakfast, lunch, and

dinner. 300 to 7000 customers served daily. I had direct supervision of, 10 to 15 cooks, also

skilled in menu planning and training and techniques skills.

2. CBM Contractor Food service for Sheriff’s dept. Nov 2011 to Dec 2012,

Storeroom food Supervisor at the Portsmouth Sherriff’s

Dept. Responsible for procuring, receiving, and storing food stores for the inmate population at

the Portsmouth City jail. I completed inventory, sanitation and cleaning, and maintained tempura

logs. I broke out and supplied enough food to the kitchen to feed over 400 people or inmate. In

addition to having multiple responsibly, from being a floater or extra kitchen supervisor, and also

take custody of the commissary and breaking up and offloading from truck.

3. Holiday Inn Portsmouth line cook Aug 2008 to Dec 2008

Line cook, trainer, and opener

My responsiblies included opening of the restaurant, setup of the cold and hot bar, as well as the

drink Line. Breakfast eggs to order, line and menu to order, as we as cooking and keeping the

hot food line stocked. In addition to my primary responsible, I am responsible for menu planning

and preparing and serving lunch for all hotel employees. Sanitation and cleaning as I go always a

top priority

STRENGTHS:

• Proven ability to produce quickly under pressure,

Without sacrificing quality

• Full range of managerial and computer skills.

• Understanding of all key health and sanitation concerns.

• Leadership as well as customer service skills.

Other

Additionally I also started a pastry business, and some catering for small events

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