Customer Service Supervisor
Resume:
Curtis L. Danley
Portsmouth, VA 23704
abxie7@r.postjobfree.com
OBJECTIVE:
To obtain a career with in your company or organization, to utilize my culinary skills and vast
experience, in order to and help take your business to the next level.
EMPLOYMENT:
1. Mess Management specialist/Culinary Specialist 1987- 2011- Retired
US Navy Active and Reserve
Watch Captain or the head cook, Storeroom Supervisor, Wardroom Supervisor; and the
subordinate trainer in the Galley. I prepared a variety of specialties for breakfast, lunch, and
dinner. 300 to 7000 customers served daily. I had direct supervision of, 10 to 15 cooks, also
skilled in menu planning and training and techniques skills.
2. CBM Contractor Food service for Sheriff’s dept. Nov 2011 to Dec 2012,
Storeroom food Supervisor at the Portsmouth Sherriff’s
Dept. Responsible for procuring, receiving, and storing food stores for the inmate population at
the Portsmouth City jail. I completed inventory, sanitation and cleaning, and maintained tempura
logs. I broke out and supplied enough food to the kitchen to feed over 400 people or inmate. In
addition to having multiple responsibly, from being a floater or extra kitchen supervisor, and also
take custody of the commissary and breaking up and offloading from truck.
3. Holiday Inn Portsmouth line cook Aug 2008 to Dec 2008
Line cook, trainer, and opener
My responsiblies included opening of the restaurant, setup of the cold and hot bar, as well as the
drink Line. Breakfast eggs to order, line and menu to order, as we as cooking and keeping the
hot food line stocked. In addition to my primary responsible, I am responsible for menu planning
and preparing and serving lunch for all hotel employees. Sanitation and cleaning as I go always a
top priority
STRENGTHS:
• Proven ability to produce quickly under pressure,
Without sacrificing quality
• Full range of managerial and computer skills.
• Understanding of all key health and sanitation concerns.
• Leadership as well as customer service skills.
Other
Additionally I also started a pastry business, and some catering for small events
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