Food Service Specialist
Resume:
Jeffrey A. Mahar
West Kingston, RI 02892
********@*****.***
EDUCATION:
Johnson and Wales Course: Baking (2 Weeks)
Norfolk, VA 2006
Onondaga Community College Criminal Justice Courses
Syracuse, NY 2002-2003
EXPERIENCE:
United States Coast Guard
Newport, RI
Food Service Specialist (FS2)
December 2003- April 2013
• Prepped and prepared food for up to 170 staff daily. (breakfast, lunch, dinner, dessert)
• Followed the processes of the food service sanitation manual.
• Provide annual training for Servsafe policies.
• Organized high profile luncheons and receptions for dignitaries, heads of state, and ambassadors.
• Managed, supervised, and trained food service specialists.
• Assisted with providing staff schedule as needed.
• Maintained all paperwork including budget flow.
• Responsible for inventory and ordering through vendors, setting up deliveries, etc.
• Created menus that included breakfast, lunch, dinner, and dessert.
• Daily checks on equipment temperatures to make sure functioning at appropriate levels.
• Coordinate repair when down and other options for food storage/stock to keep food from spoiling.
Tully’s Good Times
Syracuse, NY
Head Prep Cook (F/T)
January 2002-November 2003
• Prepared all homemade food for line cooks daily.
• Responsible for keeping a clean workstation.
• Assisted with NY State Fair and Tastes of Syracuse setup and prepping food in the tent.
Hess Camillus, NY
Assistant Manager (F/T)
December 2000-December 2001
• Assisted with food preparation, ordering, stocking and taking inventory.
• Managed staff hours, schedule, reliability, and customer service.
• Responsible for counting money, keeping logs, and closing.
• Assisted with contacting vendors for orders and deliveries.
Skanellus Restaurant Skaneateles, NY
Nighttime Manager/ Short Order cook (F/T 1995-1999, then P/T)
June 1995- November 2003
• Managed and trained new staff.
• Prepped and prepared all food orders on demand.
• Responsible for logging the cash and closing up restaurant.
CERTIFICATIONS: First Aid
REFERENCES: Provided Upon Request
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