Manager General
Resume:
TERRENCE RICHARDSON
APTOS, CA. 95003
************@*******.***
EDUCATION
SAN JOSE STATE UNIVERSITY
CALIFORNIA CULINARY ACADEMY SAN FRANCISCO, CA
CERTIFICATES
HEICOPTER UNDERWATER ESCAPE TRAINING (HUET)
FIRST AID CPR/AED FOR PROFESSIONAL RESCUERS AND HEALTH CARE
PROVIDERS
NUTRITION
SERVSAFE FOOD PROTECTION MANAGER
EMPLOYMENT
PRIVATE CHEF
(2000 – PRESENT)
SAN FRANSICO AND BAY AREA
PLANNING AND PREPARING MEALS FOR LARGE (1000) AND SMALL PARTIES
FOR CORPORATE AND PRIVATE FUNCTIONS
CHEF/ KITHCHEN MANAGER
(2011-2013)
THE GRAND DELL SALOON
CAMPBELL, CA
PLANNING AND PREPARING MEALS FOR AN MUSIC AND ENTERTAINMENT
VENUE
FOR ARTISTS AND PATRONS
REMOTE SITE CHEF
2008
MIDNIGHT SUN TROPHY PIKE ADVENTURES
ANIAK, ALASKA
CHEF FOR VIP GUESTS AND CREW
GENERAL MANAGER
(2007-2008)
THE CRAVERY IN LOS ALTOS
LOS ALTOS, CA
RESPONSIBLE FOR RECIPE DEVELOPMENT, MENU PLANNING, FRONT AND
BACK OF HOUSE.
MARKETING AND PAYROLL AND HIRING AND FISCAL DECISIONS
MAITRE’D/MANAGER
2006
THE KITCHEN AT 868 GRANT
NOVATO, CA
RESPONSIBLE FOR FRONT AND BACK OF HOUSE. INVENTORY AND ORDERING
FOOD, WINE AND LIQUOR. STAFFING AND FINANCIAL REPORTS.
PAVILION MANAGER
2005
DELAWARE NORTH COMPANY
YOSEMITE NATIONAL PARK
RESPONSIBLE OF THE OPERATIONS OF THE PAVILIONS RESTAURANTS, BAR
AND CAFÉ.
STAFFING, INVENTORY AND FISCAL ACCOUNTABILTY.
OWNER/MANAGER
(2001-2004)
BLUE ROCK SHOOT CAFÉ
SARATOGA, CA.
MANAGE BEER AND WINE CAFÉ. PROMOTED MUSIC AND COMEDY SHOWS.
SPECIAL EVENTS
CHEF
2000 U.S OPEN GOLF CHAMPIONSHIP PEBBLE BEACH
CHEF TO PLAYERS AND MEDIA
CHEF
2011 PGA FRY’S OPEN
CORDE VAL, CA
CHEF TO VIP TENT ON 18TH GREEN
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