Training Management

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Krishnan Sathish Kumar

Present Address : Sathish Kumar,

C/o Ranjith Vasu

No 1107, 11th floor

Nouh Supermarket Bldg

Opp to Crystal plaza hotel,

Al Qassmia, Sharjah.

Tel : +971-**-*******

Date of Birth : June, 3rd 1986

Passport No : G 8003583, India

Permanent address : Sathish Kumar,

S/o K.Unnikrishnan

Kolliyani House, Katampazhipuram,

Palakkad,Kerala, India

e-mail : *********@*****.***

Educational Qualification

2007 - Passed Diploma in Hotel Management SISI Chennai (Govt of India) .

2002 - Higher Secondary from Our Lady's Matriculation Higher secondary

School, Chennai

Other Qualification

Recd. Public Health Training Program by Norwegian Jewel Cruise Vessel,

Miami, U.S.A

Completed Crowd Management conducted by Norwegian Jewel Cruise Vessel,

Miami, U.S.A

Completed Basic First Aid Refresher Conducted by Norwegian Pearl Cruise

Vessel, Miami, U.S.A

Attended Seminar for Drug and Narcotics Policy by Norwegian Jewel Cruise

Vessel, Miami, U.S.A Recd. Crew Safety & Security Awareness Training by

Norwegian Jewel Cruise Vessel, Miami, U.S.A

Trained Marine Evacuation System with Accompanying Liferaft in Accordance

with SOLAS Regulation by Norwegian Star Cruise Vessel, Miami, U.S.A

Completed Personal Survival Techniques conducted by HIMT, Chennai, India.

Completed Personal Safety & Social Responsibilities conducted by HIMT,

Chennai, India.

Completed Elementary First Aid conducted by HIMT, Chennai.

Completed Fire Prevention and Fire Fighting conducted by HIMT, Chennai,

India.

Proficient in Windows, Dos, Ms-Office etc.

Personal Description

"I am a Cook by profession having total 6+ years of experience as a

Saucier, Preparation of Soups, grill man in Ala-carte kitchen etc..

I am looking for a challenging position where my various skills can be

utilized to achieve the desired goal.

Employment Profile

06.10.2012 - MILLENNIUM AIRPORT HOTEL, DUBAI. One of the Leader in Hotel

onwards Industry in the world, awarded as Best Airport Hotel in MENA

region.

Demi CDP in the Main Kitchen of the Hotel.

- Preparing Ala-carte orders in the main Kitchen for the French

restaurant and

buffet for the mediterian restaurant

- Interact with Senior Chefs and related staffs.

12.01.2012 - Abudhabi National Hotels Compass Middle East L.L.C, Abu Dhabi,

U.A.E

15.09.2012 Continental Chef in Das Island, AbuDhabi.

- Preparing Bulk Buffets, Sauces, Soups etc in the Oil Refinery,

the Kitchen that caters more than 8000 people.

Follow-up with respective officers for coordination.

- Interact with Senior Chefs and related staffs.

08.10.2008 -

27.04.2011 Norwegian Cruise Line, Miami, U.S.A

Cook in the Cruise Vessel.

- Preparing Bulk Buffets, Sauces, Soups etc in the cruise Vessel

which sails from Miami (U.S.A ) to Caribbean Islands .

Follow-up with respective officers for coordination.

- Interact with Senior Chefs and related staffs.

12.06.2007 - Taj Flight kitchen, Chennai,India. One of the Leader in Hotel

10.06.2008 Industry in India.

Asst. Cook in the Main Kitchen of the Hotel.

Industrial

Training

09.11. 2005-

09.05.2006 Taj Coramandel, Chennai,India. One of the Leader in Hotel

Industry in India.

Asst. Cook in the Main Kitchen of the Hotel.

Personal

Profile

Age : 27 years

Date of Birth: 3rd June 1986

Sex: Male

Marital status: Unmarried

Nationality: Indian

Visa Status: Employment (transferable)

Mother tongue: Malayalam

Languages Known: English, Hindi, Malayalam, Tamil

Reference

References will be provided on request

Place: Dubai.

Date : Sathish Kumar

Contact this candidate