Medical Experience / Student of Culinary Art/Member of the ACF
Resume:
Shakirra D. Denard
Detroit, Mi, **205
**************@*****.***
Objective
To obtain a position in a culinary establishment where I can strengthen my skills and continue to learn under a
talented chef.
Education
Dorsey Schools Culinary Arts Academy (ACFEFAC Accreditation) Roseville, MI
National Restaurant Association ServSafe Certification Graduating 09/2013
Competency Awards (Healthy Cooking and Bake Shop)
(Nutrition & Purchasing)
(Fundamentals & Skills)
MORC Trained (CPR, First Aid and, passing medication) Completed 10/2012
Everest Institute Medical Assisting Program Southfield, MI
Completed 160 hours of Externship: University Health Center Detroit Graduated 04/2011
Relevant Culinary Skills and Experience
Innovative Cooking Techniques Food Safety and Sanitation
Basic Kitchen Tools & Equipment Inventory Control and Costing/Purchasing
Creative/Innovative Culinary Presentation/Design Catering Basic/Menu Planning
Nutrition/Healthy Cooking Bakery Techniques
Team Orient/Team Player Kitchen Management/Supervisor Skills
Work Experience
Judson Center Royal Oak, MI August, 2012 Present
Direct Care Worker
• My duties include hygiene care, preparing healthy balance meals, passing medications, writing in the daily log,
house keeping and, transportation.
Salvation Army Harbor Light Detroit, MI October 2006 January 2011
Detox Clerk/Monitor
• 2010 to 2011
Detox clerk while holding my monitor position
o
Duties included admitting and discharging the clients in the computer system
o
Inputted charts in chart order, prepared charts to be audited.
o
• 2009 to 2010
Gained more responsibilities such as getting the clients up for medication and vitals
o
Assisted the client in filling out paper work
o
Worked in medical records which introduced the opportunity of the clerk position.
o
• 2006 to 2009
Responsible supervision and care of adolescents in a residential alcohol/drug treatment program.
o
Facilitated client activities/groups; documenting activities and events; assisting client to
o
accomplish treatment plan goals; managing client behavior; and performing others duties specific
to the shift.
Honors and Culinary Events/Volunteerism
Matrix Human Services Event: Volunteer Cooking Services for Banquets/Events
•
Culinary Director’s List (For holding a 4.0 grade point average)
•
ACF Membership of Michigan D Cuisine
•
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