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steward- waiter

Location:
niksic, 81400
Salary:
2000eur.
Posted:
June 11, 2013

Contact this candidate

Resume:

CURRICULUM VITAE

Name: Radoje Djurovic

Date of Birth: 19.06.1977.

Place of Nik?i?, Montenegro

Birth:

Address: Ul.143 br.3, Niksic

Phone: +382-**-***-***,

+382-**-***-***,

e-mail: +382-**-***-***

**********@*****.***

EDUCATION

1992-1996 High School of tourism

Major: Waiter

SKILLS

MS Windows, MS Office (Word, Excel, Power Point), Internet

Languages: Serbian-mother language, English - active knowledge

EXPERIENCE

Date : 2012 -

Business name of employer: Hotel " Trebjesa"

Position : High manager

Terms of Reference:

The greatest achievement, while I had been a manager of the hotel was that

it was named for the best small hotel in whole country. It was awarded for

the award of the best quality.

Managing the processes that are executed in restaurants of high standard

hotel : planning, organizing, leading and supervising working activities of

staff. Responsibilities included : managing the team of waiters and whole

kitchen staff, and delivering high quality service to the guests. Managing

the service and processing food in higher standard of quality. Organizing

and planning the events and creating the event management in hotel.

Negotiating with suppliers of food and drink and other business partners as

well with travel agencies. Communicating with the various types of clients.

Managing the consumption of food and financial resources.

The standards of behaviour with the quests that were required: the

efficiency, professionalism, kindness, courtesy of staff, and the safety of

the guests.

Participation in tourism fairs.

My professional imperative in hospitality industry is: bringing and

delivering the better service and meeting the requirements of guests in

best possible way.

Date : 2001 - 2012

Business name of employer: National Restaurant " Koliba"

Position : High manager

Terms of Reference:

Planned, organized, led and supervised the work activities of staff, as

well as the consumption of material and financial resources that have been

entrusted to me. Negotiating with suppliers of food and drink, travel

agencies.

Proposed purchase of restaurant equipment and measures for interior and

exterior building maintenance. He oversaw how to prepare meals, drinks and

whether it is in accordance with the prescribed standards of quality and

quantity of ingredients. Took account of the kindness and courtesy of

staff, the safety of guests, on meeting their special requirements.

Organized the performance of musicians, singers. In accordance with the

needs of guests, offered expanded and improved quality of service. He

participated in tourism fairs.

Date : 1997 - 2001

Business name of employer: Italian Restaurant "Calabria"

Position : Restaurant manager

Terms of Reference:

Organizing and coordinating the work employees ( waiters, cooks, support

workers, drivers and cleaners). Organize and control expenditure and

procurement, restaurant hygiene control, responsibility for the financial

condition of the goods and groceries. Traffic control and recording.

Partially administering. The implementation of quality standards. Education

and training of new employees control.

Date : 1996 - 1997

Business name of employer: Hotel "Sveti Stefan"

Position: waiter

Terms of Reference:

Setting the table and arranging, welcoming guests to the restaurant,

serving drinks and food, before ordering, transfer bar and kitchen staff.

The effort to be as fast as a guest and what better served, billing and

collection services.

PERSONAL

Physical and helthy person psychologically stable, high integrity,

accountable, diligent, well-organized, reliable team-member who readily

takes on challenges, handy, kind, communicative, responsible, flexible,

persistent, resourceful, neat and pleasant looking.

WISHES - GOAL

I am very interested in further training and advancement in the business of

catering. I wish that we have a possibility and an opportunity for you to

express your skills, knowledge and skills acquired during their working

period. My wish is to gain as much experience, thrive and succeed in the

job that I am extremely interested in and that I am willing to work.

HOBBIES

Travel, biking, tennis, film, arts, theater.

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