CURRICULUM VITAE
Name: Radoje Djurovic
Date of Birth: 19.06.1977.
Place of Nik?i?, Montenegro
Birth:
Address: Ul.143 br.3, Niksic
Phone: +382-**-***-***,
e-mail: +382-**-***-***
**********@*****.***
EDUCATION
1992-1996 High School of tourism
Major: Waiter
SKILLS
MS Windows, MS Office (Word, Excel, Power Point), Internet
Languages: Serbian-mother language, English - active knowledge
EXPERIENCE
Date : 2012 -
Business name of employer: Hotel " Trebjesa"
Position : High manager
Terms of Reference:
The greatest achievement, while I had been a manager of the hotel was that
it was named for the best small hotel in whole country. It was awarded for
the award of the best quality.
Managing the processes that are executed in restaurants of high standard
hotel : planning, organizing, leading and supervising working activities of
staff. Responsibilities included : managing the team of waiters and whole
kitchen staff, and delivering high quality service to the guests. Managing
the service and processing food in higher standard of quality. Organizing
and planning the events and creating the event management in hotel.
Negotiating with suppliers of food and drink and other business partners as
well with travel agencies. Communicating with the various types of clients.
Managing the consumption of food and financial resources.
The standards of behaviour with the quests that were required: the
efficiency, professionalism, kindness, courtesy of staff, and the safety of
the guests.
Participation in tourism fairs.
My professional imperative in hospitality industry is: bringing and
delivering the better service and meeting the requirements of guests in
best possible way.
Date : 2001 - 2012
Business name of employer: National Restaurant " Koliba"
Position : High manager
Terms of Reference:
Planned, organized, led and supervised the work activities of staff, as
well as the consumption of material and financial resources that have been
entrusted to me. Negotiating with suppliers of food and drink, travel
agencies.
Proposed purchase of restaurant equipment and measures for interior and
exterior building maintenance. He oversaw how to prepare meals, drinks and
whether it is in accordance with the prescribed standards of quality and
quantity of ingredients. Took account of the kindness and courtesy of
staff, the safety of guests, on meeting their special requirements.
Organized the performance of musicians, singers. In accordance with the
needs of guests, offered expanded and improved quality of service. He
participated in tourism fairs.
Date : 1997 - 2001
Business name of employer: Italian Restaurant "Calabria"
Position : Restaurant manager
Terms of Reference:
Organizing and coordinating the work employees ( waiters, cooks, support
workers, drivers and cleaners). Organize and control expenditure and
procurement, restaurant hygiene control, responsibility for the financial
condition of the goods and groceries. Traffic control and recording.
Partially administering. The implementation of quality standards. Education
and training of new employees control.
Date : 1996 - 1997
Business name of employer: Hotel "Sveti Stefan"
Position: waiter
Terms of Reference:
Setting the table and arranging, welcoming guests to the restaurant,
serving drinks and food, before ordering, transfer bar and kitchen staff.
The effort to be as fast as a guest and what better served, billing and
collection services.
PERSONAL
Physical and helthy person psychologically stable, high integrity,
accountable, diligent, well-organized, reliable team-member who readily
takes on challenges, handy, kind, communicative, responsible, flexible,
persistent, resourceful, neat and pleasant looking.
WISHES - GOAL
I am very interested in further training and advancement in the business of
catering. I wish that we have a possibility and an opportunity for you to
express your skills, knowledge and skills acquired during their working
period. My wish is to gain as much experience, thrive and succeed in the
job that I am extremely interested in and that I am willing to work.
HOBBIES
Travel, biking, tennis, film, arts, theater.
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