Service Supervisor

Mavis Gwinevere Rodgers

**** ******** ***.

Port Arthur, TX 77642 US

Mobile: 409-***-****

Day Phone: 409-***-****

Email: ********@*****.***

Availability: September 30, 2013

Job Type: Permanent

Work Schedule: Full-Time

Desired locations:

United States - TX

United States - OK

United States - LA

United States - FL

United States - DC

United States - GA

United States - SC

United States - VI

United States - PR

United States - HI

Work Experience:

Federal Correctional Complex

5980 Knauth Road

Beaumont, TX 77705 United States

01/1997 - Present

Salary: 87,278.00 USD Per Year

Hours per week: 40

Series: 1667 Pay Plan: GS Grade: 12

Assistant Food Service Administrator

Supervisor: Cassandra Thomas 409-***-**** 3252)

Okay to contact this Supervisor: Yes

Responsible for planning, budgeting, record keeping, personnel management within the Food Service Department which involves interdepartmental coordination and activities with other departments. As the Assistant Food Service Administrator, responsible for managing a 4.5 million dollars budget and four Correctional Institutions yearly utilizing the Federal Nutrition System. With 31 years of experience in the Food industry, I am currently responsible for feeding 6000 inmates three meals daily and supervising 40 staff. I am knowledgeable in all facets of the food service operations to include special diets both medical and religious. My technical knowledge consists of menu planning, fund control systems, master card program, sanitation inspections, training of staff and inmates, staff and inmate payroll systems, purchasing and monitoring equipment replacement or repair, inventory controls system over the central warehouse operations, following national specifications of food and equipment ordered, writing performance evaluations for staff, developing post orders for food service personnel, developing inmate job descriptions, attending planning meetings, purchasing food for the Complex, creating work schedules, tracking time and attendance, organizing Food Service meetings and provide assistance with planned functions throughout the Complex. As the Assistant Food Service Administrator, I am also responsible for handling inmate complaints, coordinating with vendors concerning delivery of food stock, enforcing policies both local and National. I spend approximately 85% of my time working on managing the Food Service budget, updating the Federal Nutrition System, coordinating with the vendors for deliveries, responding to complaints of inmates and staff and 15% on making rounds at the Food Service departments around the Complex conducting sanitation inspections and monitoring the departments to ensure they are adhering to all policies. I perform collateral duty as the Institutional Duty Officer for all four Institutions at the Complex at least twice a year, which involves report writing, handling complaints of visitors, monitoring inmate behavior and conducting inspections. I have experience in planning for emergency situations such as Hurricane preparedness, Incident Command Systems Modules, SCBA Trained, active on Regional Support Team for SORT and Disturbance Control Team training.

Federal Correctional Complex

Beaumont, TX United States

03/2000 - 08/2012

Salary: 86,000.00 USD Per Year

Hours per week: 40

Series: 1667 Pay Plan: GS Grade: 12

Assistant Food Service Administrator (This is a federal job)

Supervisor: Arthur Davila-FPC Bryan, Texas 979-***-****)

Okay to contact this Supervisor: Yes

Responsible for planning, budgeting, record keeping, personnel management within the Food Service Department which involves interdepartmental coordination and activities with other departments. In conjunction with the Food Service Administrator, responsible for managing a 4.5 million dollars budget and four Correctional Institutions yearly utilizing the Federal Nutrition System. With 31 years of experience in the Food industry, currently responsible for feeding 1500 inmates three meals daily and supervising 12 staff. I am knowledgeable in all facets of food service operations to include both medical and religious diets. My technical knowledge consists of menu planning, fund control systems, master card program, sanitation inspections, training of staff and inmates, staff and inmate payroll, systems, purchasing and monitoring equipment replacement or repair, inventory controls system over the central warehouse operation, following national specifications of food items ordered, writing performance evaluations for staff, developing post orders for food service personnel, developing inmate job descriptions, attending meetings, purchasing food for the Institution, creating work schedules, tracking time and attendance, organizing Food Service meetings and provide assistance with planned functions throughout the Complex. I work as Institutional Duty Officer for the Complex and I am responsible for meal production and presentation.

Federal Correctional Complex

Beaumont, TX United States

01/1997 - 03/2000

Salary: 50,000.00 USD Per Year

Hours per week: 40

Series: 7404 Pay Plan: WS Grade: 8/5

Cook Supervisor

Supervisor: Arthur Davila 409-***-****)

Okay to contact this Supervisor: Yes

Responsible for the production and presentation of meals served to approximately 1800 inmates within a correctional setting. Through my inmate work detail of between 40-80 inmate work crew, I am responsible for preparing meal three times a day following a standard recipe and recipe conversions. I enforce strict sanitation guidelines while maintaining proper food handling procedures, this is done in accordance with National, Federal and Local Policies. I supervised and train inmates, completed daily out counts, logs, reports, time sheets, maintained an open line of communication with other departments to help facilitate maintenance or purchase of broken equipment, I respond to emergencies and participate in crisis management needs for the Institution. During my ten years as a cook supervisor, I've gained technical knowledge of the food service department through the utilization of technical manuals, program statements, etc., My experiences in medical and religious diets, menu writing, managing a budget, following recipes, proper food preparation and presentation, satellite feeding procedures, proper food storage and conducting security and area shakedown's have made me a well rounded cook supervisor. My greatest accomplishment is when I train inmates to learn a skill so that they can utilized it to gain employment upon their release from incarceration.

Federal Medical Center

Carwell, TX United States

04/1995 - 01/1997

Hours per week: 40

Series: 7404 Pay Plan: WS Grade: 8

Cook Supervisor

Supervisor: Victor Rosiles 817-***-****)

Okay to contact this Supervisor: Yes

Upon my arrival at FMC Carswell, I was challenged with a whole new outlook on food preparation. While there I gained a wealth of knowledge in preparing medical diets this is to include diets for renal patience, cancer, patients, terminally ill patients gastrointestinal patients, while continuing to provide meals for general population female inmates, with the assistance of a register dietician. Most meals were transported to the designated floors via satellite feeding process. Utilizing the Technical Reference Manual, TRM 019.01, we were able to sucessfully provide adequate and nutritional diets in keeping with the prescribed diets. In addition to providing medical diets, I also prepared main line fare for approximately 1200 inmates housed at the Medical Center and approxaimately 160 inmates housed at the Camp. Some additional duties included transporting stores to the mobile camp food service, responding to emergencies, providing custody department with Relief Officers once a week, ordering food for each facility, communicating / purchasing food through vendor's, escorting, shakedown's, transporting inmates to local hospital's for treatment, conducting monthly safety talks, counseling inmates on work performance, assign inmate tasks daily. One of my greatest accomplishments was to train inmates in Food Production Apprenticeship classes two days a week this class was for college credits through the local University.

Unemployed

Port Arthur, TX United States

08/1994 - 04/1995

Hours per week: 0

n/a

Due to Family Illness

Federal Correctional Institution

Seagoville, TX United States

06/1990 - 08/1994

Salary: 45,000.00 USD Per Year

Hours per week: 40

Series: 7404 Pay Plan: WS Grade: 8

Cook Supervisor

Responsible for preparing 1200 meals three times a day to the inmate population. This was accomplished through a work detail of approximate 40 inmates. I supervised, trained and conducted follow up techniques to accomplish cooking, baking, dining room operations tasks assigned to me. This was done on a daily basis through the art of scratch cooking and baking. I utilized military recipe cards to accomplish those tasked. Iam proficient in converting recipes to accomodate the inmate population. During my tenure at Seagoville, I was involved with a lot of outside food preparation for special events that the Institution would sponsor such as retirement parties, anniversary celebrations, etc. As Cook Supervisor I was also responsible for conducting pat searches and security checks of my department and other area's around the Institution. I learned alot about the correctional environment from my experiences and training.

United States Navy

Long Beach, CA United States

08/1981 - 05/1989

Hours per week: 50

Mess Management Specialist

As Mess Management Specialist in the Military responsible for a wide variety of duties and responsibilities at varies locations throughout the country. Responsible for feeding approximately 1200 meals to military personnel. I acqiured training in the art of food preparation and dining room operations, baking skills, cooking skills, butcher shop operations, cashering, record keeping and training officer.

Education:

Central Texas College Long Beach, CA United States

Technical or Occupational Certificate 10/1988

GPA: 3.5 of a maximum 4.0

Credits Earned: 6 Hours Semester hours

Major: Accounting Minor: Business Finance

Navy Service School Command San Diego, CA United States

Technical or Occupational Certificate 05/1987

Major: General Mess Operations Minor: Advanced Food Production

Relevant Coursework, Licenses and Certifications:

NEC: 3527 Culinary Specialist

Thomas Jefferson High School Port Arthur, TX United States

High School or equivalent 05/1981

Major: General Studies

Food Management Training Academy Denver, CO United States

Technical or Occupational Certificate

Major: Advanced Baking Techniques

Relevant Coursework, Licenses and Certifications:

Best In Class: Sustained Superior Award

Federal Training Academy Fort Worth, TX United States

Technical or Occupational Certificate

Major: Basic Food Preparation

Food Management Training Academy Denver, CO United States

Technical or Occupational Certificate

Major: Food Service Budgeting and Accounting System

Job Related Training:

Firearms Proficiency, CPR certified, Self Defense, Incident Command Structuring, Institutional Duty Officer, Credit Card Training, Computer Security Training, Time and Attendance, Tru Access- Inmate Payroll, FNS Training, ACA, COTR Training,SCBA trained. See Attached training Record for dates of completion.

Language Skills:

Language Spoken Written Read

English Advanced Advanced Advanced

References:

Name Employer Title Phone Email

Todd Hartzell FCI Pekin IIL. Food Service Administrator 309-***-**** **********@***.***

Sharon Jefferson FCC Beaumont, Texas General Foreman 409-***-****/5340 **********@***.***

Charlette Hall FCI Seagoville Cook Supervisor 972-***-**** *****@***.***

Cassandra Thomas Federal Correctional Complex Beaumont Food Service Administrator 409-***-**** 3252 Indicates professional reference

Additional Information:

Collateral Duty: Institution Duty Officer - Approx. 2 times a year

Affirmative Action Committee- Black Affairs- 1998-2009

Time Off Awards

Contact this candidate