Manager General

Location:

Posted:

June 02, 2013

Hill DAVEM*****@Yahoo.c

Austin, Texas om

78748

David Moore

Westlake, Texas

Daily and weekly responsibilities included food and liquor inventory control,

Scheduling, profit and loss, and payroll.

Heavily involved in hiring, firing, and training of all new staff.

2009-2012 Dining Room Manager THE HERITAGE at GAINES RANCH

Austin, Texas

Plan menus, run special events and feed over 200 residents on a daily basis.

Staff and oversee two Dining Rooms in a Fine Dining atmosphere.

2001-2008 Asst. General Manager BABY ACAPULCO

Austin, Texas

Supervised up to 50 employees at one of Austin's busiest establishments.

Involved in construction and staffing for brand new restaurant.

Consistently exceeded labor and food cost goals.

1998-2001 Bartender POLLY ESTHERS

Austin, Texas

Researched clients' libation needs and implemented appropriate solutions.

Performed in a fast paced atmosphere dealing with up to 1000 different people a

day.

1996-1997 Bar Manager GOOD EATS

Austin, Texas

Maintained bar stock and inventory.

Responsible for balancing daily till receipts.

Orchestrated several special events and promotions.

Education:

Seguin High School Graduate,

B.A. English, Minor in Journalism. Texas State University.