LIAM JAMES MADINE

** ******* ***

Lowestoft

Suffolk

England

NR33 0NJ

Mob: 075********

Email: abwylu@r.postjobfree.com

PERSONAL INFORMATION

D.O.B 15th February 1988

Marital status Single

Passport number 306302649

PROFILE

I'm a 25 year old self taught chef with ten years experience in the catering industry, starting from the bottom I made my way through the ranks to successfully running a number of kitchens.

I am self-motivated and have the ability to motivate others. I have good co-ordination skills and the ability to effectively communicate at all levels within an organisation. I can work unsupervised as and when required. It has been recognised that I am safety conscious and highly proactive in learning new skills and techniques within my trade.

I am now seeking a new challenge to further my career in the positive direction it is already heading in.

WORK HISTORY

Aug 2010

to

Present

Head chef

JGK leisure ltd, t/a The Third Crossing

Lowestoft

My responsibilities and achievements In this position are as follows;

Successfully running a busy kitchen

Managing a small team of both chefs and kitchen porters

Writing menus that are changed frequently

Managing the rota and my teams holidays

Ordering, purchasing and price comparing of suppliers

Stock control and rotation

Making sure the kitchen is running at a good gross profit margin

Earning and maintaining a 5* health and hygiene rating

Aug 2010

to

May 2011

Relief chef

Jeff Vale ltd, t/a The Red Herring

Oulton Broad

In the short period of time that I worked here I was needed for holiday cover and the general running of the kitchen in the head chefs absence, I was also in charge of the purchasing of goods and negotiating prices with suppliers at this establishment, as well as working at the third crossing which has the same owner.

Dec 2008

to

Aug 2010

Head chef

H2o's ltd, t/a The Norman Warrior

Lowestoft

Successfully running a busy kitchen

Managing a small team of chefs and kitchen porters

The writing and pricing of menus

Managing the rota and my teams holidays

Ordering, purchasing and price comparing of suppliers

Stock control and rotation

Making sure the kitchen was running at a good gross profit margin

EDUCATION

Sep 2001

to

May 2004

Denes High School

Lowestoft

In this education I achieved 10 A-D GCSE'S

I was also involved in a business enterprise scheme within the school where I was the sales director of a self funded company to which we made a small profit.

REFERENCES

Mark Sillet

Senior Operations Technician

Shell UK Ltd

e.mail abwylu@r.postjobfree.com

Shaun waters

Manager/Director

The Norman warrior

077********

Jeff Jefferson

Owner/Director

The Third Crossing

abwylu@r.postjobfree.com

078********

Contact this candidate