Manager High School
Resume:
LIAM JAMES MADINE
Lowestoft
Suffolk
England
NR33 0NJ
Mob: 075********
Email: **********@****.**.**
PERSONAL INFORMATION
D.O.B 15th February 1988
Marital status Single
Passport number 306302649
PROFILE
I'm a 25 year old self taught chef with ten years experience in the catering industry, starting from the bottom I made my way through the ranks to successfully running a number of kitchens.
I am self-motivated and have the ability to motivate others. I have good co-ordination skills and the ability to effectively communicate at all levels within an organisation. I can work unsupervised as and when required. It has been recognised that I am safety conscious and highly proactive in learning new skills and techniques within my trade.
I am now seeking a new challenge to further my career in the positive direction it is already heading in.
WORK HISTORY
Aug 2010
to
Present
Head chef
JGK leisure ltd, t/a The Third Crossing
Lowestoft
My responsibilities and achievements In this position are as follows;
Successfully running a busy kitchen
Managing a small team of both chefs and kitchen porters
Writing menus that are changed frequently
Managing the rota and my teams holidays
Ordering, purchasing and price comparing of suppliers
Stock control and rotation
Making sure the kitchen is running at a good gross profit margin
Earning and maintaining a 5* health and hygiene rating
Aug 2010
to
May 2011
Relief chef
Jeff Vale ltd, t/a The Red Herring
Oulton Broad
In the short period of time that I worked here I was needed for holiday cover and the general running of the kitchen in the head chefs absence, I was also in charge of the purchasing of goods and negotiating prices with suppliers at this establishment, as well as working at the third crossing which has the same owner.
Dec 2008
to
Aug 2010
Head chef
H2o's ltd, t/a The Norman Warrior
Lowestoft
Successfully running a busy kitchen
Managing a small team of chefs and kitchen porters
The writing and pricing of menus
Managing the rota and my teams holidays
Ordering, purchasing and price comparing of suppliers
Stock control and rotation
Making sure the kitchen was running at a good gross profit margin
EDUCATION
Sep 2001
to
May 2004
Denes High School
Lowestoft
In this education I achieved 10 A-D GCSE'S
I was also involved in a business enterprise scheme within the school where I was the sales director of a self funded company to which we made a small profit.
REFERENCES
Mark Sillet
Senior Operations Technician
Shell UK Ltd
e.mail ****.*.******@*****.***
Shaun waters
Manager/Director
The Norman warrior
Jeff Jefferson
Owner/Director
The Third Crossing
****.*********.***@*******.***
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