High School Food

Richard Webb

**** ********** **, *******, ** **553

Home: 251-***-**** - Cell: 251-***-**** : ********@*****.***

Home: 251-***-**** - Cell:

251-***-**** : ********@*****.***

Summary

Talented Food preparation professional with 5+ years food service experience in all types of restaurant facilities and

offshore catering

Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking

techniques in a fast-paced environment.

Highlights

● Restaurant experience

● Food regulation compliance

● Kitchen staff training

● Developing menus

● Meal preparation

● Food cost control

● Ability to handle fast-paced environment

● Ability to maintain supplies

● Experience supervising kitchen staff

● Food safety certified

● Able to multi-task and work well under pressure

● Able to prioritize and perform assigned tasks

Accomplishments

Maintained daily cleanliness of broiler and fryers Developed popular daily specials with personally sourced ingredients

for broiler and sauté stations . Assisted in maintaining preparation and service areas in a sanitary condition . Broil and

steam meats, fish, vegetables, and other foods .Ensured freshness of food and ingredients by checking for quality,

keeping track of old and new items, and rotating stock .Planned and prepared food for parties, holiday meals,

luncheons, special functions, and other social events Planned menus according to employers' needs and diet

restrictions Worked stations including pizza, omelet, soup, salad, sandwich, and dessert at a busy cafeteria. Developed

variety of menu items catering to customers with food allergies and diet restrictions, such as gluten-free and vegan

item .Managed preparation and presentation of the desserts for all catered events.

Experience

Steward

September 2012 to Current

Premier Offshore Catering – Homua, La

Ensured smooth kitchen operation by overseeing daily product inventory,purchasing and receiving. Consistently kept

a clean and safe environment by adhering to all federal, state and local sanitation and safety requirement .Followed

proper food handling methods and maintained correct temperature of all food products .Provided nutritious, safe,

visually appealing, innovative and properly prepared and flavored food.

Steward

October 2010 to December 2011

Encore – Houma, La

Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning Cleaned and

prepared various foods for cooking or serving .Cleaned and sterilized equipment and facilities Responsible for the

production and plating of desserts. Planned menus according to employers' needs and diet restriction Seasoned and

cooked food according to recipes or personal judgment and experience. Ensured food was stored and cooked at

correct temperatureEnsured first-in-first-out system with all ingredients labeled and stored properly

Night Cook

July 2009 to June 2010

Art Catering – Belle Chase, La

Served prepared foods, such as muffins, biscotti and bagelsSeasoned and cooked food according to recipes or

personal judgment and experiencePrepared special diet foods, salads, desserts, and other nourishmentsPeeled,

washed, trimmed, and cooked vegetables and meats, and baked breads and pastriesOversaw kitchen employee

operations to ensure production levels and service standards were maintainedOperated large-volume cooking

equipment such as grills, deep-fat fryers, and griddlesEnsured food was stored and cooked at correct

temperatureEnsured first-in-first-out system with all ingredients labeled and stored properlyCleaned, cut, and cooked

meat, fish, or poultry

Night Cook

April 2008 to June 2009

Coastal Catering – Houma, La

Stocked and rotated products, stocked supplies, and paper goods in a timely basisPrepared food items such as

sandwiches, salads, soups, and beveragesInspected and cleaned food preparation areas to ensure safe and sanitary

food-handling practicesWashed, peeled, cut, and seeded fruits and vegetablesCooked food properly and in a timely

fashion, using safety precautionsServed prepared foods, such as muffins, biscotti and bagelsSeasoned and cooked

food according to recipes or personal judgment and experience

line cook

June 2007 to October 2007

Ruth Chris – Biloxi, Ms

Seasoned and cooked food according to recipes or personal judgment and experienceMeasured ingredients required

for specific food items being preparedMaintained kitchen work areas, equipment, and utensils in clean and orderly

conditionEnsured food was stored and cooked at correct temperatureCooked the exact number of items ordered by

each customer, working on several different orders simultaneously

cook

February 2007 to June 2007

The Garden's Assisted Living– Oceansprings, Ms

Served residents and guests during meal times with speed and efficiencySeasoned and cooked food according to

recipes or personal judgment and experienceResponded to resident or guest complaints regarding food or

servicePrepared special diet foods, salads, desserts, and other nourishmentsMaintained kitchen work areas,

equipment, and utensils in clean and orderly conditionEnsured food was stored and cooked at correct

temperatureEnsured first-in-first-out system with all ingredients labeled and stored properlyCooked foodstuffs according

to menus, special dietary or nutritional restrictions, and numbers of portions

Line Cook

January 2005 to August 2005

Beau Rivage Casino – Biloxi, Ms

Seasoned and cooked food according to recipes or personal judgment and experienceOperated large-volume cooking

equipment such as grills, deep-fat fryers, and griddlesMaintained kitchen work areas, equipment, and utensils in clean

and orderly conditionCooked the exact number of items ordered by each customer, working on several different orders

simultaneouslyCooked food properly and in a timely fashion, using safety precautionsUsed all food handling standards

Education

Pascagoula High School 1991

Pascagoula, Ms, US

High school diploma

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