Medical Service
Resume:
Oleg Krasovsky
Odessa, Ukraine, 65111
(+38 0482) 529691
*****@**.**
Position applied for: Chief Cook / Catering / Caboose / S.T.O. Officer
Nationality / Citizen: Ukrainian
Date of birth: 28 / 02 / 1967
Place of birth: Odessa, USSR
Marital status: married
Next of kin: Krasovskaya Liudmila
Pre-sea education and year of graduation: Fifth Class Chief Cook, 1988
Documents
Document Name Document Date of issue Expiry date
No.
Seaman’s Identification AB 263156 11/06/2008 11/06/2013
Card
Civil Travel Passport EE 895439 27/01/2009 27/01/2019
Medical certificates
Medical Certificate Date of issue Expiry date
Health List 13/01/2012 13/01/2013
Yellow Fever 13/01/2012 13/01/2022
Drug and alcohol test 13/01/2012 13/01/2013
STCW Certificates
Certificate Certificate Date of issue Expiry date Place of issue
Name No.
Certificate of 00633 21/08/2003
competency
Endorsement 00633 26/12/2008 27/11/2013 Odessa,
Ukraine
Basic safety 4968 27/11/2008 27/11/2013 Odessa,
training Ukraine
Another Seamen’s Books and Licenses
Issued by Type of Document Date of issue Expiry date
document No.
Record of
service in
Norwegian
ships
Kingdom of Seaman’s 002*****-**/05/2007 14/05/2017
the Book
Netherlands
Sea service
Period on Vessel Type of DW Flag Compa Rank
board vessel T ny
FORTUNA Pipe Lay Hong Chief
01/08/12 – 8000
present 0
Barge Kong Cook
BOS ANGLER Seismic Norway Fjord Chief
24/01/12 – 3800
26/03/12 Shippin Cook
g
TYPHOON Anchor 2700 Netherlan ITS Chief
04/05/11 –
12/08/11 handling ds Cook
TRIDENS Seismic 3040 Netherlan Transhi Chief
10/11/10 –
15/01/10 ds p B.V. Cook
COASTALWAT Chemica Netherlan Clear Chief
15/07/10 – 5000
15/09/10 ER l tanker ds Water Cook
Group
COASTALWAT Chemica Netherlan Clear Chief
18/03/10 – 5000
20/05/10 ER l tanker ds Water Cook
Group
COASTALWAT Chemica Netherlan Clear Chief
29/10/09 – 5000
04/01/10 ER l tanker ds Water Cook
Group
Skills
Successful work as a chief cook for more than twenty eight years;
Baking various batches and cooking different types of desserts;
Working-out of supply applications, inventory, slop-chest;
I always maintain nutritional standards when preparing meals;
Enquiring if any clients have allergies and then cooking meals
accordingly;
Careful menu planning and considering preferences of the clients;
Maintaining appropriate levels of cleanliness and hygiene in the
kitchen;
Good standards of English both spoken and written;
Sociability, responsibility and good manners;
Willingness to work in the team environment.
I’m a professional chief cook with a great experience in preparing various
dishes for international crews on passenger ships and also for international crews
in offshore companies (number of crew: 310 persons) including chemical vessels,
seismic fleet, anchor handling vessels etcetera.
I’ve been working as a chief cook for twenty-eight years and I have a real
passion for preparing popular, healthy and nutritious meals using recipes from
different world cuisines.
I would like to work for your company because my present employer’s
project ‘FORTUNA PLB’ is completed now. So, at the moment I would be pleased to
apply for a job in your company.
My last crewing companies were LOWLAND and NAUTECH SERVICES. For
the moment I have Dutch and Norwegian seamen’s passports and all necessary
documents.
I am ready to commence working immediately.
Kind regards,
Oleg Krasovsky
Contact this candidate