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steward,galley steward

Location:
Abucay, Central Luzon, 2114, Philippines
Salary:
negotiable
Posted:
May 31, 2013

Contact this candidate

Resume:

Crispin Garcia Estrella II

Cabyawan Laon Abucay, Bataan

Contact No. 092*-*******

Email Address : *******.**********@*****.***

Job Objective: To become an essential member of an efficient company which will help me achieve my goals through the use of my unique skills, knowledge, strong effort, and industry in every task I’ll be assigned.

Position Applied: Galley Steward / Messman / Buffet Runner

Achievements and Qualifications

• Computer literate; Undergraduate of Associate in Computer Technology

• Energetic, dependable, hard working person, goal setter, persistent, self-starter and can work under pressure

• Good communication skills, patient and able to deal with difficult situations

• Knowledge in using dishwashing machine

• Cleaning of galley equipment, griller, hot plate, salamander, deep fryer, steam kettle.

Personal Data

Date of Birth : September 14, 1979

Place of Birth : Balanga City, Bataan

Sex : Male

Civil Status : Married

Religion : Catholic

Citizenship : Filipino

Height : 5’ 8”

Weight : 160 lbs.

Languages Spoken : English and Tagalog

Education

Tertiary : BACHELOR IN SECONDARY

EDUCATION

Bataan Polytechnic State College

Balanga City, Bataan

2003 – 2004 ( Undergraduate )

ASSOCIATE in COMPUTER TECHNOLOGY

Bataan Polytechnic State College

Balanga City, Bataan

2001 – 2003 ( Undergraduate )

SEAFARER COURSE major in DECK PERSONNEL with COMPUTER TECHNOLOGY

Bataan Maritime Institute

Balanga City, Bataan

1999 - 2001

Secondary : Bataan National High School

Roman Super Hi-way, Balanga City, Bataan

1992 - 1996

Primary : Cupang Elementary School

Cupang, Balanga City, Bataan

1986 - 1992

Training and Seminars : COMMERCIAL COOKING

Technical Education and Skills

Development Authority ( TESDA )

Wawa, Orion, Bataan

2008 -2009

BASIC SAFETY TRAINING

Personal Survival Techniques

Fire Prevention and Fire Fighting

Elementary First Aid

Personal Safety and Social Responsibilty

Basic Safety and Training and Instruction

Skills: Computer Literate

Can drive a car

Cooking

Cleaning the Equipment

TMTCP

Certificate No. BR10-777-09

Registration No. 196650

SRC REGISTRATION NUMBER: NCR2361509

December 01, 2009

SIRC NO. B0793186

Date Issue: November 18, 2009

Valid Until: November17, 2014

Place Issue: Manila

PASSPORT NO. EB5047993

Date Issue: March 30, 2012

Valid Until: March 29, 2017

US C1/D VISA : C0173832

Date Issue: January 04, 2010

Valid Until: December 28, 2014

Work History

Name of the Company : HOLLAND AMERICA LINES

( United Philippines lines)

Address : 300 Elliot Ave. West Seattle WA 98119

Position : General Purpose Attendant ( Service Area)

Vessel : M/S Statendam ( Passenger Cruise Line )

Embarkation Date : March 26, 2010

Disembarkation Date : January 20, 2011

Gross Registered Tonnage : 55, 451

Trade Area : Alaska, Canada, Carribean Voyage

Flag : Netherlands

Duties:

• Cleaning The dishwasher machine ( pan and pots machine, conveyer machines)

• Cleaning the gay lord

• Cleaning the hot plates, griller

• Operating and cleaning the tilting kettles

• Operating and cleaning the deep fat fryer

• Proper cleaning using 3 bucket system

• Proper garbage separation

• Proper cleaning and operation of somat machine

• Food preparation and cutting the vegetable.

• Refelling the coffee machines.

• Plating the food and service food to the guess.

Name of the Company : HOLLAND AMERICA LINES

( United Philippines lines)

Address : 300 Elliot Ave. West Seattle WA 98119

Position : General Purpose Attendant ( Service Area)

Vessel : M/S Statendam ( Passenger Cruise Line )

Embarkation Date : March 09, 2011

Disembarkation Date : February 17, 2012

Gross Registered Tonnage : 55, 451

Trade Area : Alaska, Canada, Carribean Voyage

Flag : Netherlands

Duties:

• Cleaning The dishwasher machine ( pan and pots machine, conveyer machines)

• Cleaning the gay lord

• Cleaning the hot plates, griller

• Operating and cleaning the tilting kettles

• Operating and cleaning the deep fat fryer

• Proper cleaning using 3 bucket system

• Proper garbage separation

• Proper cleaning and operation of somat machine

• Food preparation and cutting the vegetable.

• Refelling the coffee machines.

• Plating the food and service food to the guess.

Name of the Company : HOLLAND AMERICA LINES

( United Philippines lines)

Address : 300 Elliot Ave. West Seattle WA 98119

Position : General Purpose Attendant ( Service Area)

Vessel : M/S Statendam ( Passenger Cruise Line )

Embarkation Date : May 13, 2012

Disembarkation Date : March 29, 2013

Gross Registered Tonnage : 55, 451

Trade Area : Alaska, Canada, Carribean Voyage

Flag : Netherlands

Duties:

• Cleaning The dishwasher machine ( pan and pots machine, conveyer machines)

• Cleaning the gay lord

• Cleaning the hot plates, griller

• Operating and cleaning the tilting kettles

• Operating and cleaning the deep fat fryer

• Proper cleaning using 3 bucket system

• Proper garbage separation

• Proper cleaning and operation of somat machine

• Food preparation and cutting the vegetable.

• Refelling the coffee machines.

• Plating the food and service food to the guess.

Name of the Company :TONY’S AND ANN CATERING SERVICES formerly (VIVAR CATERING SERVICES)

Address : Balanga City, Bataan

Position : Kitchen Helper / Server

Inclusive Date : June 01, 2009 – Feb. 2010

Duties:

Assist with food and beverage service.

Receive and store supplies.

Stock cupboards, refrigerators and salad bars.

Clean food preparation and storage areas.

Clear tables and clean dishes

Assist with food preparation.

Bake some items and finish desserts.

Assist with meal service for a variety of catering events.

Assist with set up and tear down of these events.

Name of the Company : QATAR FOOD COMPANY

(KFC Airport)

Address : P.O. Box 4548 Doha, Qatar

Position : Cook / Crew

Inclusive Date : September 22, 2006 – December 01, 2007

Duties :

Receiving, checking and arranging the delivery of dry and frozen items.

Putting the vegetables in the chiller after cleaning to keep them fresh.

Checking the chiller/freezer if in right temperature.

Assembling the filter unit.

Checking the machine if in good condition.

Checking the list of chicken, using FIFO method.

Cleaning the breading table.

Preparing the breading flour.

Checking the shortening level.

Cooking chicken, burger patties, chicken nuggets, fries and sweet corn.

Name of the Company : BALANGA CHOW FOOD CORPORATION

Address : Aguirre St., Balanga City, Bataan

Position : Service Staff

Inclusive Date : October, 1999 – April, 2000

Duties :

Greeting customers.

Taking order of the customers.

Suggesting the new products.

Preparing all the dishes according to the order.

Keeping the food receiving area clean.

Serving food to the customers.

Keeping outside of the store clean.

Bussing the table when the customer leaved.

Bringing the dishes to the dishwasher.

Checking the comfort room every hour to make sure that it’s clean.

Name of the Company : EXPRESSCHICKEN INCORPORATED (KFC)

Address : Balanga City, Bataan

Position : Service Personnel

Inclusive Date : March 24, 1999 – August 24, 1999

Duties :

Kitchen / Food Preparation

Preparing the breading table.

Checking the list of chicken, using FIFO method.

Checking the machine if in good condition.

Assembling the filter unit.

Cooking rice, gravy, spaghetti sauce, mashed potato and chicken.

Cleaning and sanitizing the sink.

Receiving delivery.

Dining

Greeting the customer.

Arranging the tables and chairs.

Keeping the food receiving area clean.

Serving food to the customers.

Bussing the table when the customers leaved.

Cleaning the comfort room.

Name of the Company : BALANGACHOWFOOD CORPORATION

Address : Aguirre St., Balanga City, Bataan

Position : Service Staff

Inclusive Date : July 18, 1998 – January 01, 1999

Duties :

Greeting customers.

Taking order of the customers.

Suggesting the new products.

Preparing all the dishes according to the order.

Keeping the food receiving area clean.

Serving food to the customers.

Keeping outside of the store clean.

Bussing the table when the customer leaved.

Bringing the dishes to the dishwasher.

Checking the comfort room every hour to make sure that it’s clean.

Character References

Mr. Val Joseph Fernandez

City Counselor

Balanga City, Bataan

Mr. Hubert John P. Jamison

Chowking Manager

Balanga City, Bataan

Cell No. 0929 - 8934873

I hereby certify that the above information is true and correct.

Crispin G. Estrella II

Applicant



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