Quality Control Health

Latoya Thompson

**** ******** ***. ***** *.Y. ***73 718-***-**** **************@*****.***

EDUCATION:

Herbert H Lehman College CUNY

MSc. Degree Dietetics and Nutrition

Registration (CDR) Commission on Dietetics Registration - Registered Dietitian

CAREER EXPERIENCE:

Urban Health Plan Inc. WIC Program Bronx November 2008- Present

Chief Nutritionist

Second in command to the WIC Director. Supervise and coordinate program operations and

nutrition services. Conduct staff and management evaluations quarterly.

Conduct nutrition assessment and evaluate clients nutrition needs and tailor food package as such.

Counsel and follow up with high risk clients.

Conduct and develop various nutrition education and health promotion group sessions and

coordinate outreach activities.

Coordinate and conduct monthly nutrition services continuous quality improvement

trainings.

Bronx Lebanon Hospital Bronx NY

Herbert H Lehman College CUNY Dietetics Internship Program

Completed 900 hours of Internship practice. Practice in the intensive care unit, HIV, pediatrics,

adult medicine and the renal unit.

Documented in the patient’s medical record, the nutritional plan of care and follow ups.

Documented results of assessments, intervention recommendations and nutritional progress in the

patient’s medical record.

Calculated, evaluated and documented the assessment of enteral and parenteral nutrition support.

Provided nutrition education to patients, individually and in groups regarding nutritional issues.

Prepared individual meal plans for patients, supervised dietary aides, and the kitchen staff.

Morris Heights Health Center WIC Program November 2006- November 2008

Nutritionist

Assess and evaluate clients nutrition needs and tailor food package as such.

Counsel and follow up with high risk clients.

Conduct and develop various nutrition education and health promotion group sessions

ACHIEVEMENTS:

Morris Heights Health Center 2008

Coordinated the Obesity Grant program for Community Middle Schools and After-School

Programs.

Urban Health Plan Inc. WIC Program Bronx November 2008- Present

Coordinated and conducted several PDCA cycles involving program services and quality control

improvement measures.

Trendsetter Award for the 2011 NYS WIC Program Leaders Collaborative.

ADDITIONAL SKILLS:

Working knowledge of Spanish (Written and Spoken)

Proficient in HACCP (Hazard Analysis and Critical Control Points) and GMP’s (Good

Manufacturing Practices)

REFERENCE:

Available upon request

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