Health Service

M a r k R. Goss

* **** ******** ****

Collinsville, MS 39325

P H: 601-***-****

M R GOSS24@GMA I L.CO M

Personal overview

I am a reliable, t rustworthy and well-rounded individual with the relevant

experience and qualifications that you are looking for. I have comprehensive

u nderstanding of the food service industry where I have asserted myself in high

volume ki tchens in Isreal and the U.S. Virgin Islands.

L ICENSE

• Passport

• TWIC (applied for)

• Food Handler Card

Skills

• Possess a high level of cleanliness and understanding of how to comply with

a ll relevant food and safety standards.

• Writing professional reports and giving feedback to head chef and senior

managers.

• Ensuring food is always ready on time and to the required standards.

• Developing and motivating kitchen teams.

WORK H ISTORY

Pipa Movida Nov. 2012 - May 2013

Sous Chef Vero Beach, F L

A part from working directly with the executive chef on preparation of menu at the

scheduled t ime, I also received and inspected inventory, t rained all new employees,

as well as keeping up with health code standards.

M i kes Place Feb. 2012 - Sept. 2012

Line Cook Tel Aviv, Isreal

As line cook, I ensured all menu and pre-i tems were done according to company

specifications in a timely manner according to safety laws of Isreal.

Angry Nates J an. 2011 – Jan. 2012

Second Chef St. Croix, Vi rgin

I slands

As second chef, I worked with all kitchen staff in charge of prepping, as well as

p reparing for dinner service myself. I worked directly with local fisherman to

ensure all seafood was kept to health codes and standards.

Compass Group Oct. 2009 - May

2010

L ine Cook Pensacola, F L

As lead line cook, I prepared and oversaw all daily specials for Trattoria, a buffet

l ine for the University of West Florida. My duties included making sure all i tems

were up to temperature with health codes by the state of Florida, and direct

supervision of three other cooks.

T r iggers Restaurant Aug. 2006 – April

2007

D ishwasher Pensacola, F L

I began my career as dishwasher, where I showed skill in t ime management and

accuracy. I was then promoted to short-order cook and made sure that food was

cooked in a timely manner meeting all health code standards.

Contact this candidate