Customer Service Management

Travis Starks

***** ****** ******* ***

Indianapolis, Indiana 46229

317-***-****

**************@*****.***

Education

August 1988 - June 1990

Lawrence Central HS

Lawrence North Vocational MacKenzie- Welding & Fabrication

Core Competencies

Sous-Chef Catering Management of kitchen and

Food Sculpting Garmache, saucea, entre, & staff

ala carte Butchery skills

Career Summary

Chef

* Aramark (Eli Lilly)

* April 2006- January 2009

* Managed kitchen staff

* Planned menu

* Prep and plate catering menu

* Performed purchasing function for following weeks menus

* Cater to Business Executives including John Lechleiter

Sous-Chef

* Duke Energy/Compass Group

* January 2009- November 2012

* Followed proper food handling methods and maintained correct

temperature of all food products.

* Provided courteous and informative customer service in an open kitchen

format.

* Systematically and consistently tasted, smelled and observed all

prepared dishes for color, texture, and garnishes.

Sous-Chef

* Eurest Dining (Carrier Heating & Air)

* March 2010- Present

* Sous-Chef for kitchen serving factory workers

* Supervised kitchen staff

* Orders produce, prepares catering orders

Skills and Abilities

Focus on portion and cost control Inventory management

familiarity Well tuned palette

Contemporary sauce work High volume

production capability Focused and disciplined

Self starter and motivator Smooth kitchen

operation Courteous and informative

Other

Received 3rd place in culinary contest at Eli Lily

References Available Upon Request

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