Remote/ Offshore Cook
Resume:
Teresa Davis
Havana, AR ***42 9001
Cell 479-***-****
**********@*****.***
More than 15 years of professional cooking and kitchen management experience. I
Overview have leadership qualities and professionalism. I am also an excellent team player,
yet able to work independently and able to delegate as well as to assume all work
place functions.
Areas of * Building Successful restaurants and specialty food establishments from the
Experti ground up.
se * Researching area’s where an eating establishment is needed, where it would be
the most profitable, and then decide what type of eatery, restaurant or food
specialty shop that would be welcomed by the community, and would draw people
to it. Then after careful deliberation and reviewing the facts make a decision if
this specific business idea would be profitable and successful.
* I am Self motivated with objective thinking, flexible to changing environments
and priorities. I also have good communication and time management skills. I am
responsible, diligent, attentive to duties, multi task and enthusiastic. I am
experienced in conducting routine hygiene audits in the kitchen, storage, freezer
and all areas pertaining to food. I am diligent in using the date and storage
methodologies. In order to ensure kitchen/camp health and sanitation standards
are maintained. I am also experienced in scheduling, cost control, ordering
supplies, and supervising staff in all activities including safety & emergency
training.
* Maximizing kitchen productivity and staff performance
The Chuck Wagon Concessions Owner 04/2009 thru 01/2012
Professional
315 North Fork Branson MO 65616
Experie
Chuck Wagon Café Owner 11/ 2006 thru 5/2008
nce
Fairbanks Alaska 99701
Alaska Entity # 105349
Managed 10 people and oversaw production of high volume
establishment.
Open 24 /7 for Ice Road Truckers, Miners, and locals.
Klondike Candy & Eatery Owner, Creator Mar/2003 June /2005
(Tourist Season Only)
301 Main Street
Skagway Alaska 99820
Managed 5 people and oversaw production of High volume candies
cookies and Salmon Chowder. For hundreds of cruise ship
passenger’s daily.
Lucille’s Restaurant & Bar Owner, Creator Mar/ 2001 Feb/2004
106 N Main St
Mulhall Oklahoma 73063
Managed 19 people and managed this high volume fast paced
establishment for this historical themed restaurant and bar
specializing in Hand cut, aged steaks.
Morgan’s Buffet Manager/Cook Feb/1991 2000
VanBuren Arkansas 72956
Managed a high volume successful buffet restaurant serving food
from 5 a.m. to 10 p.m. 7 days a week, including holidays.
Education Graduated 1980 Springdale Arkansas
Certified Power Phone & Advanced Public Safety Dispatch for 9 1 1 11/5 9/2007
SERVSAFE Manager Certification; Certification No. 7142465 Valid thru
06/09/2015
TWIC Certification 6/2012
SafeGulf/SafeLandUSA ID# PEC100240709 6/2012
HUET with METS Certification Exp. Date 7/3/1015
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