Management Objective

Curriculum-vitae

Davinder Singh

House No-****

Block No. - 22 Sec - 3

Pusp Vihar (M.B. road)

New Delhi - 1100017

Mobile: 888-***-****,987-***-****

E-mail : *****.**********@*****.***

Career Objective:

A responsible and challenging position that will allow me to explore

my abilities, skills, sense of dedications towards my duties with sole

aim of seeking the progress of the Company and myself.

work experience:

. Presently working with The Spicy Affair fine dining bar-lounge From

June 11, 2012 to till now as a Demi Chef De Parite in Indian curry

section.

. Worked with Indian palace Restaurant Heidelberg Germany from 19th

oct 2011 to 1 may 2012 as a Indian & Tandoor Cook

. Worked with Ambrosia Restaurant, West Gate Mall, Rajouri Garden,

New Delhi from 20th Oct 2009 to 15TH Oct 2011 as a Commi -I in

Indian Curry Section

. Worked with Hotel Lutyens, M. G. road, New Delhi from 7th June,

2007 to 10th Oct 2009 as a Commi-II in Indian Curry section.

. Worked with Toshali Resort International, Kufri, Shimla, from 4th

April, 2004 to 20th March, 2007 as a Commi-III in Indian Curry

Section.

. Completed 8 months Industrial training from Crown Plaza Surya

Hotel, New Friend's Colony, New Delhi.

Professional Qualification:

. One & half years Diploma in food Production from Institute of Hotel

Management Kufri, Shimla (H.P).

Other Qualification:

. 3 months Basic Computer Course from Leo Computer Center Patiala

(Punjab).

Academic Qualification:

12th Pass from P.S.E.B. Board (Punjab).

10th Pass from P.S.E.B. Board (Punjab).

Personal Detail:

Father's Name : Late Sh. Chander Singh

Date of Birth : October 15, 1983

Nationality : Indian

Marital Status : Single

Religion : Hindu

Language Known : Hindi, English & Punjabi

Strong Points : Patience and Positive Attitude

Passport Details:

Passport No : F3390202

Date of Issue : 26-07-2005

place of issue : Bareilly

Date:

Place:

(Davinder Singh)

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