Quality Management

**/**** ********'s Panama City Fl.(Show Cook)

Preparing specialty meals and entres on the line for guest to view and select their choice. Preparing large specialty meals and special diets for the Hospital patients.

03/2011-02/2012 Naval Personnel Command(MWR)Panama City Beach Lead Cook

Managed and instructed cooks to prepare and cook large quantities of food for sailors in training. Checked the quality of raw and cooked food products to ensure that the standards are met. Monitored the sanitation practices to ensure that employees follow standards and regulations. Checked the quality and quantity of received goods. supervised and coordinated activities of cooks and service workers engaged in food preparations. Inspected equipment, supplies and work areas to ensure conformance to establish standards. Collaborated with senior management to develop recipes and menus, taking account such factors as seasonal and availability of ingredients.

04/2009-12/2010 River City Management Ft Knox KY (2nd Cook)

Prepared and cooked very large quantities of quality meals for soldiers in training. Worked in junction of activities of cooks and dining staff engaged in food preparations. Trained as the lead cook by Military standards on Fort Knox.