Food Indian

HAJARI LAL MARWAL

Mobile: +420-*********

*****-********@*****.***

Hajari lal marwal

Czech Republic

Prague

Mobile: +420-*********

E-mail:********@*****.***

Strengths

1. Excellent experience of all recipes, standards, portion sizes, yields, presentation style of dishes produced with in the Indian section.

2. Emphasis on guest satisfaction.

3. More than Seven years Five months excellent experience in food production.

4. Ability to work individual as well as a good team member.

5. Good Communication Skills, self-motivated team spirit and staff motivation.

Food Sections

1. Indian food Section – Excellent experience in all Indian dishes.

Experience

PRESENT:-

Duration : Nov 5, 2012 – Till Date

Designation : Head Chef (Indian Food)

Location : Prauge Czech Republic

I T C FORTUNE PARK LAKE CITY, THANE

Duration : Oct 26, 2009 - Oct 21, 2012

Designation : Sr. Chef-De-Party

Location : Mumbai (India)

Job Summary: Indian Section – Produce Indian dishes using recipe standards and traditional methods of cooking.

Fortune Park Hotels Ltd. is a subsidiary of ITC Ltd, we are now 66 Alliances, 5074 Rooms in 56 Locations. It is one of the fastest growing hotel chains, serving both the leisure and business travellers from across the globe

AAMBY VALLEY, SAHARA LAKE CITY LONAWALA, PUNE

Duration : June 1st, 2006 – Oct 23, 2009

Designation : Chef Commi - II.

Location : Pune (India)

Job Summary: Indian Section – Produce Indian dishes using recipe standards and traditional methods of cooking.

Amby Valley Sahara Lake City is committed to business leadership in providing world class environment friendly residential, hospitality services and tourism solutions by focusing on people, customers, technology, quality and passionately driving the organisation thereby creating value to Sahara India Pariwar, customers, partners in progress and society.

THE GOLD PALACE & RESORTS JAIPUR, RAJATHAN

Duration : Jan 2005 - May 2006

Designation : Chef Commi -II.

Location : Jaipur (India)

Job Summary: Indian Section – Produce Indian dishes using recipe standards and traditional methods of cooking.

The Gold Palace & Resorts is an exclusive blend of Mughal landscaping & lavish luxury. The palace, facing mughal garden with kesar kyaries & fountains, surrounded by green & golden Aravali hills & built over 13 acres of land, experience the sheer beauty and the style of the past centuries. Feel the impact of the Shahi Bagh, where Akbar, the King of Mughals spent his leisure hours.

Training Experience

TAJ JAI MAHAL PALACE JAIPUR, RAJASTHAN

Duration : Jun 15, 2004 – Dec 15, 2004

Designation : Trainee.

Location : Jaipur (India)

Job Summary: Responsible for helping with basic kitchen tasks such as food preparation, fruits basket preparation, preparing serving bowls and dishes, and whatever tasks are assigned by the chef in charge.

Educational Qualification:

Examination

University/ Board

Year

% Marks

PROFESSIONAL QUALIFICATION

DIPLOMA IN

FOOD PRODUCTION

IHM JODHPUR RAJASTHAN

2003-04

68.57%

ACCADMIC QUALIFICATION

10+2

BOARD OF RAJASTHAN AJMER

2001-02

53.08%

10th

1999-00

60.67%

Personal:

Name : Hajari Lal Marwal

Date of Birth : 05th Nov 1985

Marital Status : Married

Sex : Male

Fathers Name : Shri Kalyan Sahay Marwal

Language Known : English, Hindi, Marwari

Passport : Yes

HOBBIES

Interacting With People, Making New Friends, Reading, Listing Music

Chef Hajari

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