Manager High School
Resume:
Jade Andrew Simango
Address:
Malibu Village
Blue Downs
Eersteriver
7100
Email: ***********@*****.***
Mobile: 072******* / 002********** Home: 021******* / 002**********
PERSONAL INFORMATION
Name: Jade Andrew
Surname: Simango
Identity number: 840**********
Passport number: M00031648
Date of birth: 26 April 1984
Gender: Male
Nationality: South African
Marital status: Married
Children: one
Religion : Christian
School: Malibu High School (Grade 12)
Health:
No chronicle illness
LANGUAGES
English / Afrikaans (read and write)
PROMOTIONAL COURSES & CERTIFICATES
Efficient Cooks Course (08 04 2005) stcw 95
Personal safety and Social Responsibility with Personal (issued 13 01 08)
Survival Techniques Course (issued 13 01 08/exp 12 01 2017) stcw 95
Fire Fighting & Fire Prevention Course (issued 28 03 2008/exp 28 03 2016)stcw 95
First Aid at Sea Course (issued 15 05 2013/exp 14 05 2018) stcw 95
Offshore Survival course/H.U.E.T (issued 07 10 2010/exp 07 10 2014)stcw
Tanker Course/Unicorn(issued 17 06 2011)
Shipboard Risk Assessment and Safety Management Course for Crew (issue 18 04 2006)
Word 2003 Basic Computer Course (issue 25 05 2006)
Certification of Qualification as Efficient Cook (issued march 2003)
Lecturer Testimonial (S.Wolmarans/Northlink College)
International Certification of Vaccination (1st.isssued 25 06 2003)(2nd.issued 22 09 2010)
Offshore Medical Certificate ( issued 22/09/2010 / 22/09/2014)
Seamans Book (issued 13 03 2003) ref.31112
Maxi Passport (issued 11 11 2010/exp 10 11 2020)
Identity Document (born in South Africa)
Police Clearance Certificate.
Courses completed in Cape town Northlink Maritime College.
Offshore and H.U.E.T course, completed in Saldanha Bay South Africa.
Tanker course completed at Unicorn training centre, for seaman in Durban.
WORK EXPERIENCE
SHOPRITE ( In grade twelve from September until the month of December 2002)
Position:Cashier
Duties:
*Cashing items .
*Packaging puchased items.
*Cashing (collection of money registered for the working shift)
*Checking electronics purchased by the customer.
Thyfoon Restuarant ( December until the end of January 2003)
Position:Waiter
Duties:
*Cleaning of cutlary,glasses and seated areas of clients.
*Different napkin folding.
*Menu presentation to clients.
*Taking food orders / table settings
*Suggesting well known dishes and seasonal wines.
Smit Amandla Marine (Pty) Ltd (salvage and government opperations)
position: Cook
period: Seven years (since 3 March 2003 until 14 July 2010)
(I started as a catering assistant/in training for one year in 2003)
Duties:
*Menu planning.
*Monthly budgeting.
*Galley hygiene.HACCP
*Monitoring and managing galley staff duties.
*Preparing of main courses,starters,deserts.
*Maintaining quality.
Smit Amandla Marine vessels sailed :
Wolraad Woltemade (salvage foreign)
John Ross (salvage)
S A Agalus (Ice breaker to Antarctic)
Chameral Port leau (cable restorer tele communication around the world)
Smit Malgas (static towing/Petro SA)
Smit Madura (static towing/Petro SA)
Lillian Ngoyi (SA coastal)
Victoria Mxenge (SA coastal)
Ruth First (SA coastal)
SFG Engineering
Position: Chief cook
Oirig: West Vencedor (Chevron/ Seadrill)Angola
Duties:
*Preparation of midnight meals.
*Preparation of a daily classic breakfasts.
*Managing galley staff and their duties.
*Galley hygiene.HACCP
*Menu planning.
*Maintaining staff discipline.
Manplolog (Bourbon /Sodexo/Angola)
Position: Head Chef
Duties:
*Menu planning .
*Preparing healthy and vegeterian meals.
*Preparation of main courses,starters,antrays,soups,salad range and the whole bakery line.
*Managing food stores.
*Functions(BP executives)
* Galley hygiene.HACCP
*Collection of food samples.
*Month end documentation(timelog)
* Managing galley and staff dress code.
*Maintaining staff discipline.
Unicorn Shipping ( Tankers )
Position: Chief Cook
Duties:
*Preperation of all meales
*Menu Planning
*Stock Control
*Hygiene “HACCP”
*Food Presentation
Western Province Catering
Position:Chef
Duties:
*Preperation of all main courses
*Stock Control
*Hygiene /QPRO inspections “HACCP”
*Staff dicipline
*Collection of food samples
Sodexo /Oceanrig PoseidonPosition: Head Chef
Duties:
*Preperation and presentation for meals for hundred and fifty people
*Stock control
*Staff Dicipline
*Hygiene”HACCP”
*Collection of food samples
*Menu planning
*Buffet layout
COUNTRIES SAILED
Singapore/Nigeria/Trinidad/England/Texas/Antarctica /Mauritius/Marian Island/Tristan Island/
Gough Island/Angola Cabinda,Luanda/Brazil Victoria “oilrig vessel/Scotland (tanker)
Russia (tanker)Amsterdam (tanker)Rotterdam (tanker)Canada (tanker)New York (tanker)
Texas City (tanker)Panama (tanker)Namibia(Oilrig Poseidon)Tanzania(Oilrig Poseidon Statoil)
Reference: Skalk Wolmaarens (North Link College)
Contact: 021-***-****
Reference Eddy Gabriels (Smit Amandla Marine)
:
Contact: 021-*******
Reference: Sodexo Tanzania”Greg Perry,Lenarda Edwards”
Reference: Poseidon OIM Marcel Siemeling. Email – ***************@*****.***
Testimonial Jade Andrew Simango
I Jade Andrew Simango is applying for a position as Head Chef or Catering Manager .
I have a wonderfull personality and believe that first appearances and presentation plays an important role, in any
position.
Working and performing the duties of a Head Chef has always been a passion of mine, since a very young age.I have
been working since the age of fourteen and never doubt myself.Credit for what I am doing is not what it is all about.It is
all about executing the task being set before you and doing it right the first time.
As a Head Chef I have learned that honesty, dedication, motivation and passion plays an important role in any job.My
reason for applying for this position is because I have the passion and dedication to perform the tasks of as a Chef and
Campboss.
I live by a saying, “hard work and persistance gains respect and position”
If copies of any documents are required, I will gladly send them to you.I hope that my CV will be viewed in a favourable
light, and I thank you for taking time out of your busy scedule to view my application.
Contact this candidate