Manager High School

RYAN SILVA-SKVAREK

**** *. ***** *** ********* Tucson Az 85741

Tel: 520-***-**** Cell: 520-***-****

Email: ****************@*****.***

OBJECTIVE

Looking for a great opportunity to demonstrate my skills

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and energy along with my outstanding work ethic.

I have a great background in management and look foward

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to using my experience to be an asset to a great company.

WORK HISTORY

Oct 2010 Bar Manager

to The Keg Steakhouse & Bar

Apr 2013 Oro Valley, Az 85737

As the bar manager, my main responsibilities were first making

sure all guests in my immediate area were benefiting from the

service of my staff at the highest level possible. I was in charge

of ordering the restaurants liquor, wine and beer with all other

drink related garnishes and non alcoholic beverages. Within the

bar I had the responsibility of tracking the usage of items and

setting par levels of how much inventory we needed on the

shelf. Related to this I also had track my variances whether the

pour sizes were being properly poured or if every drink being

poured was accounted for and to find a reason if variances were

negative. Writing a schedule for my department was also part of

my responsibilities and to ensure the restaurant had the right

amount of staff at the right amount of volume for the business

coming in the doors.

I took one of the lowest in sales restaurants to the number

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one restaurant with LWB contribution in the whole region

for the company.

I managed to turn around a bar I took over for that had a

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great amount of negative variances and minimized most of

them to a small handful.

Had consistently improving liquor costs month to month.

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Every variance that was negative had a plan set in place

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and corrected the majority of each issue.

Had one of the highest QWL scores amongst managers in

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my region with the staff members.

As a whole our restaurant was within the top three ranked

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in our region for complements compared to complaints.

Sep 2008 Server

to Olive Garden

Oct 2010 Oro Valley, Az 85737

This was my first step into the restaurant business. I always

had interest in the food and beverage industry and found my

first opportunity at a Darden Restaurant.

Using the pos system to account for food and beverage

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orders of guests.

Taking care of guests wants and needs while upholding a

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standard of always satisfying our guests.

Sep 2008 Estimator

to Air Duct MFG.

Sep 2010 Tucson, Az 85705

I would start the computers in the office and check all the faxed

blue prints for possible jobs. Any proposals that would come

through the office I would get on our Peachtree software

program and input all materials needed for each job and come

up with the estimated cost for the project. After I got to the

estimated price for each job I would send a proposed estimate

to the inquiring companies.

Had great communication with other staff members to

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make sure deadlines were put in place and met.

Learned how to manage projects on a daily basis to ensure

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every project had the right amount of priority due to the

length of each job.

EDUCATION

Jan 2009 Helmet Peaks Fire Dept.

to Green Valley, Az

May 2009 Firefighter 1 & 2 Certification

Aug 2008 Pima Community College

to Tucson, Az 85709

Dec 2008 Emergency Medical Services

Wanted to complete the required E.M.T. training for a possible

career in the medical field.

May 2003 Pueblo High School

Tucson, Az 85713

High School Diploma

SOFTWARE/SYSTEM SKILLS

I have a great amount of experience on computer softwares as

well as different pos systems also.

I have experience with microsoft word and microsoft excel.

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I have past experience with squirrel and open table pos

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software systems.

REFERENCES

Dave Campbell Operations Director for Az & Tx. The Keg

Steakhouse & Bar 602-***-****

Brandon Shaw Dinning Room Manager. The Keg Steakhouse &

Bar 541-***-****

Josh Bishop General Manger. The Keg Steakhouse & Bar 480-

888-6382

Contact this candidate