Management Operator
Resume:
HUEY JACKSON BROWN
POPLARVILLE, MS 39470
**************@*****.***
OBJECTIVE:
To obtain employment which allows me to use my talents, training and education to my benefit
as well as for the good the company I represent.
SUMMARY:
I have fifteen (15) years cooking experience. My most recent experience was eight (8) years at
Stennis Space Center, Bay St. Louis, MS. My occupational title was “Cook”. I attended college
for Culinary Management at Nunez Community College, Chalmette, LA. My goal was to obtain
an Associates Degree in Culinary Management, but due to closure following Hurricane Katrina,
the school only presented me with a certificate of completion. I also have seven (7) years
experience in the Marine Industry as an Able-Bodied Seaman/Cook.
SKILLS: Experienced with, but not limited to…
Steam Jacket Kettles Slicers
Tilt Skillets Convection Oven
Pressure Steamers Flat-top Grills
Fryers Char Grill
Salamander Menu Preparation
Recipe Conversion
WORK EXPERIENCE:
07/05/2005 to 04/26/2013 JACOBS TECHNOLOGY, STENNIS SPACE CENTER,
BAY ST. LOUIS, MS
COOK
• Prepared food items for large volume cooking facility
serving approximately 1000 customers daily
(breakfast & lunch)
• Prepared food for caterings (averaging 20 per week)
• Prepped for following days menu & caterings
• Followed all Food Safety Guidelines
1990 to 1994 SEAFARERS INTERNATIONAL UNION, NEW
ORLEANS, LA
AB SEAMAN/COOK
• Worked on large cargo ships
1982 to 1986 AQUAMARINE OPERATORS, HOUSTON, TX
AB WINCH OPERATOR
• I was a winch operator on a 180’ supply vessel (4-
point mooring capability)
1986 TO 1990 AQUAMARINE OPERATORS, HOUSTON, TX
AB SEAMAN/COOK
EDUCATION:
2002 TO 2004 ELAINE P. NUNEZ COMMUNITY COLLEGE,
CHALMETTE, LA
Culinary Management Major – Was unable to receive Associate Degree due to schools closing
after Hurricane Katrina – received certificate of
completion
GPA 3.7 (on Dean’s List)
1994 to 1998 DELGADO JUNIOR COLLEGE, NEW ORLEANS,
LA
RADIOLOGY TECHNOLOGY MAJOR
Left prior to receiving degree
GPA 3.6 (on Dean’s List)
CERTIFICATIONS:
2003 to present SERVE-SAFE CERTIFICATION
Awarded by National Restaurant Association’s
Educational Foundation
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