Vicente G. Egurrola
**** *. ****** **., ******, AZ 85745
**********@*****.***
My goal is to earn a career in the food service industry where I will have the opportunity to constantly grow both professionally and personally. I plan to advance within in the company and overtime become a true asset to the company in its success. I am a reliable Chef with over 9 years of experience in kitchens, with an AAS in Culinary Arts and serve safe certification. I am a motivated worker and strive to motivate my coworkers to be driven and goal oriented.
Qualifications/ Skills:
*
* Critical Thinking
* Communication and Customer Service Traning
* Problem Solving
* Using Research Tools/Data Bases/Programs
* Bilingual - Spanish (speaking/writing/reading)
* Typing/ Ten-key
* Multitasking ditties
* Performing Daily Cash Balances
Experience:
Eurest Dining at U of A Science and Technology Park
Grill Cook
•
• Cook items at customers request
• Prepare and maintain day to day pars for necessary menu items
• Prepare necessary items for day to day use
• Count and input weekly inventory
• Assist with day to day ordering
• Input orders
• Train employees on grill station and supplementary cooking
Northwest Medical Center 6200 N La Cholla Blvd., 85709 Tucson, AZ 01/11- Present
Cook
•
• Prepare and cook different cuisines
• Maintain safe and clean work environment
• Learn multiple kitchen menus
• Work different kitchen stations
• Multitask and work well in a team
• Work effectively under pressure
• Train team members
• Follow health code regulations
• Run lunch and dinner exposition hot line
Wells Fargo Bank 2940 W Valencia Rd., 85746 Tucson, AZ 01/10- 12/29/2010
Teller:
•
• Perform bank transactions
• Perform daily cash balances ($15,000 – $20,000)
• Suggest complimentary services to customers
• Exceed quarterly sales goals
• Apply critical thinking skills to customer assessments
• Use bank internal software effectively
• Exceed customer service expectations
Pima County Public Library 101 N. Stone Ave., 85701 Tucson, AZ 05/09- 07/10
Computer Assistant:
•
• Test and trouble shoot software and hardware
• Identify PC errors and malfunction
• Trouble shoot wireless networks
• Assist in Computer use: Windows MS Word, Excel, Power Point, Outlook Express, Internet Search
•
St. Mary’s Mexican Food 1030 W St. Mary’s Rd., 85745, Tucson, AZ 12/04–01/10
Cashier/Customer Service Clerk/Cook
•
• Managing cash register
• Balance daily earnings ($2,000 to $4,000)
• Food preparation
• Preparing quotes for catering orders
• Multitasking all jobs
Education:
PIMA Community College Tucson AZ Graduated 05/2012
Major AAS Culinary Art
Tucson High Magnet School Tucson, AZ Graduated 05/2008
References available upon request.